Appetizers
Salad of Baby Leaves
$4.00
Soup of the Day
$4.00
Escargot with Tomato, Onion and Parsley Garlic Cream
$6.00
Warm Brie in Phyllo Pastry
with Apple Chutney and Pear Sauce
$6.00
Shrimp Ravioli with Lobster Sauce
$6.00
Grilled Vegetable Salad
$6.00
Main Courses
Grilled Salmon with Watercress Pesto and Sund Dried tomato Flan
$18.00
Seared Red Snapper with Warm Salad Nicoise and Saffron Sauce
$18.00
Crisp Roasted Chicken
With Raspberry Spiced Consomm�
$14.00
Veal Chop with Polenta and Wild Mushroom Sauce
$23.00
Medallions of Sirloin Steak with Burgundy Onion Croutons and Artichoke Sabayon
$18.00
Roast Rack of Lamb with Tarragon and Cracked Pepper Mashed Potatoes and Mustard Jus
$22.00
Desserts
Creme Brulle with Three Sugar Toppings
$6.00
Dense Flourless Chocolate Cake
$6.00
Fresh Berries with Lemon Curd
$6.00
Chilled Peach Soup with White Chocolate Mousse
$7.00
Ice Cream Specialties
$5.00
