Hor D'Oeuvre
Sauteed bay scallops
with sauce mornay
$6.00
Shiitake mushroom pizza
with creamed leeks, mozzarella and bleu cheese
$5.00
Crepe
filled with snow crab meat, smoked salmon, shiitake mushrooms, flying fish roe and sour cream
$8.00
Tuna tartare
with guacamole and toast
$7.00
Sauteed softshell crab,
spicy Oriental sauce
$9.00
Thin sliced smoked salmon
filled with caviar cream cheese, with fresh asparagus, lemon vinaigrette
$8.50
Seafood gazpacho salad
with shrimp, squid, monkfish liver, and king crab, Oriental dressing
$7.00
Entree
Mixed grill:
Spanish mackerel, with sweet miso sauce
Salmon, with tomato garlic sauce
Coconut crusted fluke, spicy oriental sauce
$22.50
Seared fresh tuna
with tomato garlic sauce, with mint couscous
$19.00
Sauteed skatewing
with fresh prawns, pesto and balsamic vinegar
$19.00
Medallions of veal
stuffed with California goat cheese, wrapped with prosciutto, pesto-cream sauce and buckwheat pasta
$21.00
Grilled beef tenderloin
with zinfandel sauce
$23.00
Medallions of prok tenderloin
with fresh morrel mushrooms, mustard cream sauce, pasta garnish
$17.00
Kaiseki style vegetable medley
$19.50
Roasted rack of lamb Persillees,
with garlic au jus and roasted garlic
$23.00
Mixed fowl plate
of grilled squab, grilled quail and duck confit, with balsamic vinaigrette, foie gras garnish
$25.00
