Appetizers
Soup of the Day
$4.75
French Onion Soup
$4.95
Crab Bisque Soup
$4.95
Saut�ed Escargot
$6.95
Oriental Pot Stickers
$4.75
Spicy Tomato Basil Pasta
$5.75
Southwestern Chicken Fettucini
$8.50
Lump Crab Cakes
$8.95
Shrimp Beggars Purse
$7.95
Quesadilla
$7.95
Entrees
Fresh Catch
Market Price
Lump Crab Cakes
Three traditional Maryland lump crab cakes served with homemade remulade sauce and jambalaya rice
$15.95
Salmon Grill
North Atlantic Salmon filet, encrusted with juniper berries, hickory grilled and served with scalloped potatoes and fresh vegetable
$18.95
Spicy Tomato Basil Pasta
Angel hair pasta in a mildly spicy tomato sauce with grilled red onions and fresh basil. Available with hickory grilled chicken or shrimp.
$9.50
Southwestern Chicken Fettucini
Grilled southwestern marinated chicken tossed with fettucini, poblano peppers, smoked corn, tomatoes an goat cheese
$14.95
Grilled Seafood and Sorrell Pasta
Hickory grilled shrimp and sea scallops tossed in a sorrell cream sauce with portabella mushrooms, roasted red peppers and steamed mussels
$17.50
Rack of Lamb
Four double chops of lamb seasoned with jerk, hickory grilled and served over wild rice with a Caribbean orange demi-glaze and fresh vegetables
$20.50
Hickory Filet
Eight ounce filet mignon, hickory grilled and served over caramelized onions with a balsamic vinegar sauce and topped with pesto. Served with grilled vegetables to the side
$20.25
Winfield's Steak
Twelve ounce New York strip, grilled to order topped with a soy butter sauce and served with scalloped potatoes and fresh vegetables
$20.75
Sesame Shrimp
Nine large Gulf shrimp lightly breaded in sesame seeds, deep fried and served with a soy sesame dipping sauce. A curry cucumber salad and carrot-jicama salad are to the side
$15.50
Orange Roughy
Flack Orange Roughy wrapped in a thin phyllo pastry with carrots and onions, baked until golden, served on a thin tomato basil sauce and topped with saut�ed garlic spinach
$13.50
Georgia Pecan Chicken
Pecan encrusted chicken breasts in a praline mustard glaze, served with roasted garlic mashed potatoes and tiny green beans
$14.25
Lemon Basil Roasted Chicken
Half of a roasted spring chicken on a bed of hand cut vegetables served on a lemon basil sauce and sundried tomato polenta
$12.95
