PHOTOGRAPH
PARTY FACILITIES
DINNER MENU
Field Greens
$5.00
Fresh Oysters
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Daily Soup
$5.50
Salad of bitter greens with Sonoma apples, Roquefort & walnut oil
$7.00
Warm fig, grilled onion & hazelnut tart with savory goat cheese ice cream
$8.00
Smoked Duck salad with celery root-apple remoulade & baby red mustard
$9.00
Prosciutto with fennel-arugula salad, shaved Reggiano, fig-balsamic vinaigrette
$9.00
House-cured Salmon with young beets, cucumber-dill salad, horseradish creme fraiche
$9.00
Spicy Shrimp with roasted orange, fennel & white bean salad with mint
$9.00
Sashimi of white Hawaiian tuna with sweet black rice & fresh seaweed salad
$9.00
Crab-mango Spring rolls with cilantro & lime-chili juice
$9.00
Tea-smoked Quail with glazed pears & endive, gingered persimmon sauce
$9.00
Artichoke-fennel Ravioli with truffled artichokes & dandelion
$12.00
Seared Sea Scallops with taragna polenta with porcini & white truffle oil
$12.00
Porcini-seared Salmon with mashed potatoes & wild mushroom ragout
$19.00
Artichoke-crusted Seabass with zucchini potato galette, saffron sauce
$20.00
Wild Sturgeon with curried pumpkin risotto cake, chanterelle-black lentil sauce
$20.00
Grilled Tuna with warm Japanese salad, tempura yam, spicy soy-citrus vinaigrette
$20.00
Grilled Pork chop with sweet potato puree, broccoli rabe, quince-pomegranate sauce
$18.00
Port-cured Duck confit with rosemary cabbage, crisp polenta and tart black currant sauce
$18.00
Rosemary roast Chicken with sweet potato, celery root terrine and cilantro mustard jus
$17.00
Red wine braised Shortribs with parsnip and seasonal vegetables
$19.00
Grilled Beef filet with horseradish potatoes, portobellos, red wine sauce
$21.00
Lamb loin with pumpkin, leek & goat cheese gratin, natural jus
with black olives, onions & rosemary
$21.00
Spinach-ricotta Risotto cakes with porcini-onion sauce
$16.00
