Antipasti
Antipasti Misti
An array of cured meats, seafood, grilled vegetables mozzarella and parmesan
$9.95
Bruschetta
Toasted homemade bread with tomatoes, basil, garlic and olive oil
$5.95
Cape Sante e Gamberetti alla Griglia
Grilled sea scallops and prawns wrapped in pancetta, served over roasted pepper relish
$7.95
Carpaccio
Sliced raw Angus beef with shaved parmesan, balsamic shallots and extra virgin olive oil over arugula
$8.95
Insalata
Insalata Venticello
Baby lettuces with gorgonzola, toasted walnuts and honey mustard dressing
$6.95
Insalata i Funghi
Braised portabello mushrooms served over a bed of organic baby greens with a balsamic vinaigrette
$8.95
Insalata del Giorno
Lightly breaded medallions of goat cheese served warm over fresh spring lettuce
$7.95
Insalata Cesare
Hearts of romaine with creamy parmesan dressing and herbed croutons
$6.95
Paste
Pasticcio di Maccheroni con Melanzane
Eggplant with fresh mozzarella served in a zesty tomato sauce over penne and baked in our wood burning overn
$13.95
Ravioli di Spinaci
Homemade ravioli stuffed with spinach and ricotta in sage infused butter sauce
$13.95
Fettucine ai Prosciutto
Homemade egg fettucine with prosciutto in a basil cream sauce
$10.95
Cappelini Pomodoro
Angel Hair pasta with fresh tomatoes, basil, garlic and extra virgin olive oil
$9.95
Pizza
Pizza con Pancetta e Mozzarella
Pancetta, cherry tomatoes, basil and fresh mozzarella
$9.25
Pizza con Zucca Gialla
Summer squash, goat cheese, oregano and zest of lemon
$9.25
Secondi
Pesce in Cartuccio
Chilean sea bass wrapped in parchment paper with fresh fennel, tomatoes and basil
$15.95
Quaglia Griglia
Braised quail stuffed with polenta, pancetta and fresh herbs served over a nest of wild mushrooms
$16.95
Carne di Cervo
Venison loin marinated in juniper berries and served in a brandy basil sauce
$16.95
Tonno Rosmarino
Rosemary crusted ahi tuna seared and served rare with a lemon caper sauce
$16.95
Pollo Primavera
Sauteed chicken breast with fresh summer vegetables served with creamy polenta
$13.95
