Appetizers

Vegetable Soup
with Lobster Dumplings
$8.00

Baked Goat Cheese Salad
with Crazy Greens & Red Wine Vinaigrette
$6.00

Caesar Salad
with Marinated Artichokes & Grilled Garlic Crostini
$6.00

Fresh Mozzarella Salad
with House Dried Tomatoes, Prosciutto & Arugula
$6.00

Mediterranean Tuna Tartar
with Angelhair Pasta Salad
$9.00

Insalata di Mare
Warm Seafood Salad with Potatoes, Green Beans & Basil
$8.00

Woodroasted Seafood Sausage
with Parsley, Garlic Oil, Grilled Potatoes, Olives & Caper Berries
$7.00

Grilled Calamari
with Basil Oil, Roast Peppers, Tzatziki & Garlic Pita
$7.00

Woodroasted Scallops
with Smoked Tomato and Arugula Oil
$8.00

The Step-Up Green Villager Salad
$6.00

Grilled Portobello Mushroom
with Truffle Oil & Taleme Cheese
$9.00

Ten Item Pan Mediterranean Antipasto Platter
$10.00

Pasta

Angelhair Pasta
with Gulf Shrimp, Broccoli, Garlic & Chilies
$17.00

Ravioli of Spinach & Ricotta Cheese
with Tomato Basil Sauce
$12.00

The Best Gnocchi in Town
with Cremini Mushrooms
$14.00

Spaghetti
with Clams, Grilled Octopus, Leeks & Pancetta
$16.00

Penne all'Arrabbiata
with Grilled Chicken, Spinach & Cherry Tomatoes
$15.00

From Our Woodburning Oven

Pizza
with Grilled Vegetables, Caramelized Garlic & Goat Cheese
$12.00

Pizza
with Duck Sausage, Marinated Tomatoes & Provolone
$12.00

Pizza
with Shrimp, Roast Peppers, Garlic Chips, Parsley & Jalapenos
$13.00

Double Decker Pizza
with Mushrooms & White Truffle Oil
$14.00

Entrees

Grilled & Smoked Moroccan-Style BBQ Veal Loin
with Vegetable Tagine
$22.00

Rotisserie Garlic Lemon Chicken
with Greek Potatoes & Tzatziki
$13.00

Sesame Crust Sea Bass
with Tahini & Carrot Chips
$19.00

Tuscan ""Scottaditto"" Lamb Chops
with Neevik & Pomme Frites
$21.00

Grilled Marinated Swordfish Steak
with Pepperonata & Rosti Potatoes
$19.00

Ossobuco
with Polenta, Green Beans & Gremolata
$17.00

Spicy Maine Lobster & Calamari
with Julienne Vegetables, Couscous & Harissa
$23.00

Grilled Salmon
with Sauteed Escarole, Garlic Flatbread, Pignoli, & Olives
$20.00

Couscous Royale
of Squab, Tahini Chicken, Lamb Skewer & Merquez Sausage
$19.00

Tagliata
Sliced Seared Steak with Arugula, Lemon & Rosemary
$19.00

Rabbit
Stuffed with Pancetta, Roasted with Portobello Mushrooms & Polenta
$17.00

Rotisserie Honey Rosemary Duck Breast
for Two with Garlic Feta Potatoes & Artichokes
18 per person

Moroccan Vegetables
with Almonds, Harissa & Couscous
$14.00

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