Antipasti Caldi
Fritto di Calamari, Zucchine e Mozzarella
$7.50
Grigliata Mista di Verdure
$7.50
Polipo con Patate e Rucola
fresh octopus with potatoes, rucola, olive oil and lemon
$7.50
Vongole Marinara
steamed clams, cooked in marinara sauce
$8.50
Zuppa di Cozze
steamed mussels, cooked in white wine sauce
$8.50
Strudel di Verdure
mixed vegetables rolled in a puff pastry
$8.50
Straccetti Saltati con Rucola
little pieces of tenderloin sauteed with sundried tomatoes and balsamic vinegar
$9.50
Paste
Tagliatelle alla Bolognese
with ragu
$9.50
Fetuccine ala Orilana
with mixed vegetables
$9.50
Penne San Domenico
pink basil sauce
$9.50
Bavette al Telefono
with fresh tomatoes, basil and mozzarella
$10.50
Fettuccine alla Matriciana
onion, bacon, tomato sauce
$11.50
Linguine alle Vongole
with fresh clams in white or red sauce
$13.50
Tortelli di Ricotta alla Salvia
stuffed with spinach and ricotta cheese in sage butter sauce
$13.50
Penne 4 Formaggi
with fontina, gorgonzola, provolone, parmigiano cheese, bufala mozzarella, bresaola and prosciutto
$7.50
Pappardelle Tula
with shrimp, sauteed mushrooms in light cream tomato sauce
$14.50
Linguine ai Porcini
with porcini mushrooms in a truffle cream sauce
$14.50
Penne alla Trevisana
specks, green peas sundried tomatoes and cream sauce
$14.50
Ravioli Piemonesi Insalsa Noce
veal ravioli in a walnut cream sauce
$15.50
Polli
Pollo al Basilico
grilled chicken breast with basil, olive oil & lemon sauce
$11.50
Paillard di Pollo Tricolore
grilled chicken breast with rucola radicchio and endive
$13.50
Galletto alla Griglia
grilled baby chicken with fresh herbs
$13.50
Pollo alla Cacciatora
chicken with mushrooms, black olives, pepper and tomatoes
$11.50
Carni
Piccantina al Limone e Carciofi
veal with artichokes in a lemon sauce
$18.50
Fagottino Saporito
veal stuffed with mixed cheeses ricola in a white wine sauce
$18.50
Tagliata Tula
$18.50
Costoletta di Vitello Milanese
breaded, pounded veal chop, topped with fresh tomatoes and basil
$19.50
Paillard alla Mozart
grilled veal
$17.50
Costoletta di Vitelo Milanese
breaded, pounded veal chop, topped with fresh tomatoes and basil
$23.50
Filetto al Pepe Verde
grilled tenderloin with green peppercorn, in a brandy cream sauce
$21.50
Pesci
Dentice alla Francese
snapper sauteed with fresh artichokes in champagne sauce
$18.50
Pesce al Sale
fresh whole fish cooked in rock salt (per person)
$18.50
Dentice alla Livornese
black olives and fresh plum tomatoes
$18.50
Spledino di Gamberoni
grilled jumbo shrimp in a bed of arugula
$19.50
Sogliola alla Mugnaia
dover sole sauteed in butter lemon sauce
$21.50
Scampi al Curry
jumbo shrimp in a curry sauce
$21.50
Caciucco (Zuppa Di Pesce)
fish soup livornese style
$24.50
