First Courses

SOUP OF THE DAY
$3.00

Gazpacho
$3.00

Gazpacho
With shrimp
$3.50

Chicken Sate
With spicy peanut sauce.
$6.00

Jazzy Chicken Wings
With blue cheese dressing.
$6.50

Two Delights of Chicken and Shrimp
Nested in angel hair pasta with a soy ginger sauce. Served chilled
$6.75

Tomato Relle�os
Stuffed with Monterey Jack cheese and topped with breadcrumbs
$4.50

Little Saigon Rolls
With spicy orange dipping sauce.
$5.50

Barbecue Shrimp
With pineapple salsa.
$6.50

SALADS AND SIDE DISHES

Caesar Salad
$6.00

Caesar Salad
With warm grilled chicken.
$9.00

Trumpets Green Salad
With house dressing.
$3.50

Arugula, Radicchio and Endive Salad
$6.00

Trumpets Green Salad Arugula, Radicchio and Endive Salad
With raspberry vinaigrette
$9.00

Trumpets Green Salad Arugula, Radicchio and Endive Salad
With chicken
$9.00

Texas Tostada
Corn tortilla topped with greens, chilli, cheddar cheese and sour cream.
$4.50

Southwestern Chili Cheese Bread
$4.00

Garlic Bread
$3.00

MAIN COURSES

Grilled Swordfish
In a soy ginger marinade.
$16.00

Trumpets Filet Mignon/with Tarragon Butter
$19.50

Mesquite Marinated Chicken Breast
With black beans and rice.
$15.00

Chopped Steak
With sauteed mushrooms and onions.
$10.50

Grilled Pork Medallions
With peach sauce and mashed potatoes.
$13.50

Linguine with Scallops Florentine
With spinach, garlic and herbs.
$15.50

Sauteed Shrimp
With penne, diced tomato, broccoli and herbs.
$15.00

New Orleans Catfish
Blackened with cajun tartar sauce or Cornmeal breaded with spicy creole sauce.
$14.00

Steak Salad
With vinaigette dressing.
$13.50

Stir Fried Vegetables
Oriental style served with rice.
$10.50

Stir Fried Vegetables
With a paillard of chicken
$14.50

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