PHOTOGRAPH
What About Pulcinella...It is the mask which represents Naples; happy, no worries and a passion for good eating. Always ready to show whatever face necessary in order to bring together friends and foes around a table full of wine and good food and to distract ourselves from the trials of daily life. Take off your mask...Boun Appetito.
ANTIPASTI
Vongole Al Salto Con Pomodorini A Pendolo
Little necks saut�ed in garlic and imported cherry tomato
9.95
Cozze Gratinate Con Mascarpone
Mussels baked with mascarpone cheese
9.95
Cianfotta Alla Sorrentina
Mixed vegetables saut�ed with onions & tomato
9.95
Carpaccio Misto
Mix carpaccio of beef, mushroom and shaved parmigiano
10.95
Prosciutto Di Parma E Frutta Di Stagione
Cured Parma ham with seasonal fruit
11.95
Frutti Di Mare E Cannellini In Guazzetto
Mix sea shellfish with cannellini beans in a garlic and parsley broth
10.95
Salmone Crudo Al Pepe Rosa
Seared salmon with pink peppercorns and bruschetta
10.95
LA PASTA FRESCA
Gnocchetti Verdi Caruso
Homemade spinach dumpling in a light cream sauce, basil and parmigiano
13.00
Casarecci Alla Sorrentina
Homemade pasta with ground veal, mozzarella, bread crumbs, in a ragu sauce
16.50
Ravioli Di Verdure Estive Alla Genovese
Homemade vegetables ravioli in a vegetable and pesto sauce
14.00
Pappardelle Con Purea Di Fave E Prosciutto
Homemade flat noodles with fava beans puree and Parma prosciutto
12.95
LA PASTA SECCA
Penne Lisce Vecchia Napoli
Penne pasta with mussels, clams, baby tomato from Praiano cannellini beans in a garlic and olive oil sauce
14.00
Gomiti Alla Crema Di Cavolfiore
Elbow pasta with cauliflower cream sauce
12.95
Orecchiette Calamari E Broccoletti
Little ear pasta with calamari and broccoli in a garlic and olive oil sauce
14.95
Linguine Alla Vongole Del Golfo
Linguini pasta with little necks white or red
11.95
Risotto Del Giorno
Italian arborio rice of the day
16.95
Gemelli Con Cozzi E Basilico
Twins pasta with mussels and fresh basil in a garlic and olive oil sauce
13.95
SECOND PIATTI
Coniglio Alla Pulcinella
Bone-in rabbit in rosemary and cherry tomato sauce
14.95
Scaloppine Di Vitello Alla Pugliese
Scaloppini of veal with garlic, gaeta olives, cappers and tomato
15.95
Scaloppine Di Vitello Alla Napoleone
Scaloppini of veal with wine, cappers and lemon
15.95
Baccala In Cassuola
Steamed salt cod with gaeta olives, cappers and plum tomato
16.00
Quaglie Impancettate Con Salsa All'Uva
Quails wrapped with Italian pancetta in a grape sauce
16.95
Petto Di Pollo Alla Sorrentina
Chicken breast stuffed with mozzarella, prosciutto in a lite tomato sauce
14.00
Sogliola Alla Pavarotti
Dover sole sauteed with oregano, olive oil and garlic served with grilled tomatoes
16.95
Vitello Tonnato
Medallion of veal in a tuna cream sauce
16.95
INSALATE
Insalata Del Campo
Baby lettuce in a extra virgin olive oil and balsamic vinegar
5.95
Insalata Caprese
Buffalo mozzarella, plum tomato, basil, extra virgin olive oil
8.95
Insalata Mediterranea
Baby lettuce with tomato, gorgonzola cheese, walnuts, dressed with French walnut oil and barolo vinegar
6.95
Insalata Di Anitra
Duck salad with raspberry vinaigrette
8.95
DOLCI
Tiramisu
5.25
Creme Caramel
5.25
Bacio Tartufato Al Cioccolata Bianco
5.25
Sorbetto Dello Chef
6.50
Cannolo Alla Siciliana
5.25
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