Antipasti

Formaggio Caprino
Warm goat cheese coated with crushed hazelnuts and herbs, with tomato relish and crostini
6.25

Cozze Della Casa
Green lip mussels poached in light lemon basil broth
7.50

Antipasti Misti
An assortment of cold specialties
8.50

Crespelle
Paper thin crepes rolled with ricotta and goat cheeses and fresh spinach
5.95

Petonchio Con Mais Arrosto
Seared sea scallops with roasted corn coulis, white bean relish
6.95

Prosciutto D'anatra
Duck prosciutto layered with fresh mango, with mission fig compote and kiwi
7.50

Frutti Di Mare Misti
Rock Shrimp, mussels, scallops and calamari in light citrus-dill marinade,
served chilled with mesclun greens
8.95

Tortino Di Melanzane
Chilled terrine of grilled eggplant, goat cheese, chive and roasted red peppers, rotolo garnish
5.95

Ravioli
Our house specialty is available as an appetizer
with butternut and acorn squash
6.95
with crimini mushroom cap and wild mushroom ricotta
6.95
with homemade spicy sausage and mozzarella
6.95
tortelone with crawfish and pistacchio pesto
8.95

Zuppe

Minestrone alla Milanese
Milanese vegetable soup
3.95

Zuppa Del Giorno
Soup of the Day
3.95

Insalate

Cesare alla Trattoria No. 10
Our version of the classic caesar, with egg - less dressing
5.95

Insalata Mista
Mesclun greens, garlic-thyme vinaigrette
4.95

Insalata No. 10
Mixed greens tossed with salami, provolone, primavera vegetables and signature dressing
9.95

Insalata Di Pollo
Grilled breast of chicken, Mesclun greens, rosemary-roasted potatoes, shallot vinaigrette
9.95

Ravioli

Ravioli Zucca Gialla
With a blend of butternut and acorn squash, walnut butter sauce
10.95

Ravioli al Tre Funghi
with crimini cap, wild mushroom ricotta, wild mushroom broth
10.95

Ravioli Salsiccia
With homemade Italian sausage and mozzarella, arrabbiata
10.95

Ravioli con Asparagi
With asparagus tips and provolone, sun dried tomato coulis
12.95

Tortelone con Gambro
With crawfish and pistacchio pesto, roasted red pepper sauce
14.95

Specilita Della Casa

Gamberetti alla Griglia
Grilled shrimp with herb butter and fresh lime, garden vegetables and couscous
18.95

Ripieno di Pollo
Breast of chicken stuffed with mushroom thyme mousse, with caramelized leeks
16.95

Verdure Assortiti
Daily selection of assorted fresh vegetables, risotto and polenta
12.95

Ossobucco Alla Milanese
Classically braised veal shank, saffron risotto, capers
18.95

Scaloppine di Vitello
Provini veal sauteed with shiitake musrhooms and fresh artichoke, lemon herb butter
17.95

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