Antipasti
ZUPPA DEL GIORNO
Today's soup
A.Q
PIZZETTA CON AGLIO
Rosemary flat bread with roasted garlic and Cambozola cheese
6.50
SPIEDINI DI MOZZARELLA
Skewer of fresh mozzarella, forno-roasted peppers, basil oil & balsamic essence
7.25
INSALALTA DI SALMONE AFFUMICATA
House-smoked polenta with wild musrhooms and balsamic game sauce
7.75
PESCI FRITTI
Daily seafood selection fried crisp in Arborio rice flour with mustard seed vinegar
6.95
PROSCIUTTO CON CILIEGIE
House-cured prosciutto with Bing cherries, Mizuna salad and Late Harvest olive oil
7.75
INSALATA CESARE
Romaine with caesar dressing, roasted garlic anchovy croutons
7.25
INSALATA MISTA
"Forni Brown" field lettuces with whole citrus vinaigrette
5.95
with warm Gorgonzola bruschetta
6.95
Pasta
RAVIOLI DI MAGRO AL BURRO
Pasta filled with homemade ricotta, spinach, green chard, and white wine sage butter sauce
9.75
CEPPO CON SALSICCE E SPINACI
Pasta cylinders with sausage, spinach, potatoes, sun-dried tomatoes and Pecorino
10.95
PAPPAREDELLE CON CONIGLIO E FUNGHI
Home-made pasta ribbons with braised rabbit, pancetta, wild mushrooms and rabbit broth
12.25
FUSILLI MICHAELANGELO
Spiral pasta with arugula, house dried tomatoes, wild mushrooms and fresh tomato sauce
10.50
RIGATONCINI DI MARE
Tube -shaped pasta from "Rustichella d'Abruzzo" with a seasonal variety of seafood, mixed
herbs and tomato and saffron shellfish broth
14.95
PASTINA DI GAMBERI
Tiny pasta "Risotto" with spicy pepper puree, crisp Rock Shrimp and Pea sprout salad
11.75
RAVIOLONI DI POLLO AFFUMICATO E POLENTA
Large ravioli with house smoked chicken, forno roasted pepper polenta, Summer vegetable broth
11.95
RISOTTO DEL GIORNO
Italian style rice prepared as descibed on your daily menu
A.Q
Al Forno
PIZZA SFOGLIATINA
Cracker thin crust with caramalized onions, thyme and Gorgonzola
8.25
PIZZA DI FUNGHI MISTI
Assorted wild mushrooms with roasted garlic and Teleme cheese
10.50
BRUSCHETTA DI POMODORI E MELANZANE
12.95
PESCE INTERO ARROSTO
Whole roasted fish of the day with Asparagus, blanched garlic and New Press Olive Oil
17.95
Secondi
PESCE FRESCO
Fresh fish daily
AQ
POLLO ARROSTO "ORGANICO"
Roasted spiced "Organic" chicken with grilled potato, tomato and arugula salad
15.95
SALMONE ARROSTO
Pan-roasted Salmon with Saffron Couscous pearl and Manila Clam Brodetto
16.95
COSTATA DI BUE E POLENTA
Smoked and braised "Niman-Schell" beef short ribs with garlic soft polenta, natural broth
15.95
CONIGLIO ALLA GRIGLIA
Grilled Sonoma rabbit with Teleme layered potatoes, oven dried tomatoes & mustard pan sauce
16.50
DUE SALSICCIE CON INSALATA DI LENTICCHIA
Mixed grill of chicken and pork sausauges with brodetto of smoked red & yellow lentils
13.95
Michael Chiarell's newest book has arrived!
Flavored Vinegars: Fifty Recipes for Cooking with Infused Vinegars
Please Ask your Waiter About Copies
Le Specialita
May 31, 1996
ZUPPA - MINESTRONE
Spring vegetable and Ceci bean soup with Extra Virgin olive oil and Parmesan
5.95
PASTA - FETTUCCINE CON FUNGHI
Hand - made Fettuccine pasta tossed in a Morel & olive oil braised artichoke broth
12.95
PESCE - GRANCHIO SOFFICE
Crispy Soft Shell Crab on basil whipped potatoes with a marinated roasted pepper & eggplant dressing
RISOTTO - AGNELLO ARROSTO
Roasted rack of lamb on a sweet corn & English Pea rice, blanched garlic pan reduction
18.95
7/96
