STUDYWORLD STUDYNOTES:
CLASSIC LITERATURE ANALYSIS
STUDYWORLD REPORTS & ESSAYS
RESEARCH AND IDEA DATABASE
Oakwood Publishing Company: SAT; ACT; GRE
Study Material
xx
Toscana 212-517-2288 843 Lexington Avenue , New York , New York 10021 Italian Price Range: Moderate ($16-$30) Neighborhood: Upper Eastside Romantic Outdoor Dining: Sidewalk Casual
Restaurant Description: Innovative Tuscan regional dishes. Home made pasta daily and also desserts. Interesting wines and grappa. Cozy, elegant and intimate room with great service. Run by Sergio Bitici, his wife and daughters.
Additional Restaurant Features
Toscana
Antipasti
Affesttati misti toscani: Antipasto with prosiutto, finocchiona and sopressata
$8.50
Code di gamberi con fagiolini: Shrimp with baby stringbeans
$9.00
Fegatini di pollo alla salvia: Sauteed chicken livers with sage
$6.50
Portobello ed indivia: Grilled portobello mushrooms and endive
$8.50
Avocado con l'insalata e scaglie di parmigiano: Avocado salad
$8.00
Insalata di campo con formaggio di capra: Mesclun salad with goat cheese
$8.00
Insalata verde di stagione
$7.00
Insalata alla romana
$7.00
Zuppe e Minestre
Fagioli e maltagliati: Tuscan Bean Soup
$6.00
Pappa col pomodoro: Stewed tomato soup
$6.00
Primi Piatti
Ravioli di zucchine: Ricotta stuffed ravioli with zucchini
$13.00
Pappardelle al ragu di anatra: Fresh ribbon noodles with duck
$13.00
Tagliatelle al ragu di mare: Homemade pasta with seafood
$13.00
Ristotto alle erbe aromatiche: Risotto with a variety of fresh herbs
$16.00
Pesce
Calamaretti marinati all alio d'oliva ed erbe freshe: Broiled marinated whole baby squid with shallots and herbs
$16.00
Pesce spada alla griglia: Grilled Swordfish
$19.00
Spiedino di Molluschi: Shellfish grilled on a skewer
$18.00
Gamberi alla buttara: Shrimp sauteed in a spicy tomato sauce
$19.00
Cozze alla marinara: Mussels, tomato, garlic, parsely and shallots
$16.00
Carne
Trippa alla fiorentina: Tripe Florentine style
$16.00
Animelle con capperi e linone: Sweetbreads sauteed with capers and lemon
$18.00
Nodino di vitello al timo: Broiled veal chop with thyme
$24.00
Prezzo Fisso:
Prix Fixe
(Before 7:30 PM)
Antipasto di affettati misti toascani, o zuppa del giorno
Spaghettini al pomodoro e basilico, o Salsiccie all'uccelletto
Biscotti-Caffe
Presso:
$20.00
Additional Restaurant Features Restaurant Hours: Lunch, Dinner, 12:00 PM-11:00 PM Mon-Sat Kitchen Closes: 11 PM Days Closed: Sunday Seating Capacity: 50 Propietor/Maitre D': Gianni Onofri Regular Promotions: Prix-Fixe, Take Out, Delivery Parking Facilities: Garage Parking Location Adjacent: East 64th Street between Lexington and 3rd Other Notes: Wheelchair Access, Near a Subway Accepted Credit Cards: Cash, Visa, Mastercard, AMEX, Diners Club Fax Number: 212-639-1306 Chef Name: Sergio Bitici
New York City Links NEW RESTAURANTS SPECIAL EVENTS PARTY FACILITIES HOTEL DINING ____________________________________________________________________ Restaurant Review HOME MAP PAGE CITY PAGE Top of Page
Teacher Ratings: See what others think
of your teachers
