ANTIPASTI FREDDI
cold hors d'oeuvres
CAVIALE FINISSIMO DELLA NUOVA PESCA
fresh Beluga caviar
41.00 per oz.
VONGOLE
fresh clams
$7.95
OSTRICHE
fresh oysters
$7.95
SALMONE DI SCOZIA AFFUMICATO
freshly sliced Scottish smoked salmon
$13.95
MOZZARELLA E POMODORO
fresh mozzarella with ripe tomato and fresh basil
$8.95
BRESAOLA VALTELLINESE
sliced cured beef from the Italian Alps
$9.95
PROSCIUTTO E MOZZARELLA
fresh mozzarella with prosciutto
$9.95
PROSCIUTTO DI PARMA CON MELONE
thinly sliced Parma ham and melon
$7.95
ANTIPASTI CALDI
hot hors d'oeuvres
COZZE GRATINATE
fresh mussels with butter, breadcrumbs and garlic
$7.95
COZZE CAPRESE
fresh mussels in a light tomato sauce
$7.95
OSTRICHE GRATINALTE
fresh oysters cooked in the shell with garlic, breadcrumbs and parsley
$8.95
OSTRICHE FIORENTINA
fresh oysters cooked with spinach and cheese sauce
$8.95
LUMACHE FARCITE ""MODO NOSTRUM""
snails stuffed with parsley and garlic butter, baked in mushroom cups
$8.95
MOZZARELLA BELLA
mozzarella cheese, crisply fried, with anchovies, garlic and parsley
$5.95
MINESTRE
soups
TORTELLINI IN BRODO DI POLLO
chicken broth with homemade filled pasta
$5.95
MINESTRONE ALLA MILANESE
fresh thick vegetable soup with rice
$5.95
ZUPPA RUSTICA
chicken broth with spinach, cheese and whisked egg
$5.95
PASTA E FAGIOLI ALLA NAPOLETANA
the classical neapolitan soup of haricot beans and pasta
$5.95
ZUPPA DI LENTICCHIE
lentil soup parma style
$5.95
FARNACEI
pasta
AGNOLOTTI FRESCHI ALLA CREMA
country style fresh pasta stuffed with spinach with cream sauce
$16.95
LINGUINE ALL'AMATRICIANA
thin pasta with fresh Maine lobster and light tomato sauce
$26.95
LINGUINE AL GRANCHIO
thin pasta with fresh crab meat with white or tomato sauce
$21.95
PENNE ALL'AMATRICIANA
macaroni with crispy bacon, tomato and parmesan cheese
$16.95
PENNE MARE E MONTI
macaroni with shrimp and mushrooms
$19.95
RIGATONI CON CARCIOFI E FUNGHI
macaroni with artichoke, mushrooms, broccoli and olives
$18.95
RIGATONI CON COZZE
macaroni with fresh mussels and tomatoes
$17.95
CAPELLINI D'ANGELO GRATINATI
very thin egg pasta with cream, cheese and ham
$16.95
CAPELLINI D'ANGELO NAPOLETANA
very thin egg pasta with tomato, garlic and basil
$16.95
INSALATE
salads
INSALATA DI RUGOLO
arugola salad
$4.95
RADICCHIO TREVISANO
red leaf chicory salad
$4.95
CESARE
caesar
$6.50
CICORIA
belgian endive
$4.95
CAPRICCIOSA
house specialty
$4.75
POMODORO E CIPOLLA
vine ripened tomatoes and onion
$4.95
PESCI
fish
all fish can be prepared grilled or sauteed with butter and lemon
TROTO ALLA CIPRIANI
fresh trout with mushrooms, pine nuts, crabmeat and vermouth sauce
$20.95
FRITTO MISTO MARE
crisply fried baby calamari, sole, scallops, scampi and zucchini
$26.95
SCAMPI CAPRESE
scampi cooked with mushrooms, garlic, tomato and white wine
$29.95
SOGLIOLA DI DOVER ARLECCHINO
fresh dover sole in white wine with artichoke, mushrooms and baby shrimp
$26.95
SOGLIOA DI DOVER AL LIMONE
fresh dover sole sauteed in butter with lemon
$26.95
FILETTI DI SOGLIOA PAESTUM
fresh fillets of dover sole poached with white wine sauce, sliced tomato and oysters
$26.95
ARAGOSTA ALLA GRIGLIA
fresh Maine lobster grilled and served with melted butter
$32.95
ARAGOSTA FRA DIAVOLO
fresh Maine lobster broiled with a piquant tomato sauce
$32.95
ARAGOSTA CAPRESE
fresh Maine lobster baked with garlic, butter and breadcrumbs`
$32.95
CARNI
entrees
ANITRA ALLA CONCA D'ORO
crisply roasted duckling accompanied by a sauce of curacao and orange
$25.95
ABBACHIO AL FORNO ALL LIGURE (for two)
rack of lamb, savory breadcrumbs, baked with herbs
$49.00
SPECIALITA DEL MAESTRO DI CUCINA
Chef's specialties
VITELLO ""TIBERIO""
our Chef's own innovations�breaded veal escalope with ham, mushrooms and truffles, with a light sauce.
$28.95
NODINO DI VITELLO FORESTIERE
veal cutlet sauteed with fresh wild mushrooms
$29.95
CARNI
entrees
PETTO DI POLLO ""VILLA JOVIS""
deep fried rolled chicken breast filled with parsley and garlic
$19.95
SOVRANA DI POLLA ALLA VESUVIANA
chicken breast, tomato ragu, fried eggplant and mozzarella
$19.95
NODINO DI VITELLO AI CARBONI VIVI
veal cutlet cooked simply on the grill
$26.95
SCALOPPA DI VITELLO ALLA ""MINORESE""
veal escalope cooked with fresh peppers, oregano, tomato and a touch of garlic
$25.95
SCALOPPINE DI VITELLO SORRENTINA
veal scaloppini sauteed with prosciutto and mozzarella cheese
$25.95
PICCATA AL LIMONE
veal scaloppini with butter and lemon
$22.95
PICCANTINE DI VITELLO ""AMERIGO VESPUCCI""
veal scaloppini with brandy, mushrooms and creamy truffled wine sauce
$26.95
MEDAGLIONI DI MANZO ALLA PIZZAIOLA
slices of tenderloin, the real neapolitan way, with garlic and tomato sauce
$26.95
FILETTO DI MANZO ALLA PIEMONTESE
slices of tenderloin with mushrooms and a touch of garlic
$26.95
CONTORNI DI STAGIONE
fresh vegetables in season
ASPARAGI PARMIGIANA
hot asparagus, butter and cheese
$6.95
PEPERONI ARROSTITI
sweet red peppers with olives and capers
$5.95
ZUCCHINIE FRITTE
deep fried zucchini
$4.50
FUNGHI AL SALTO
sauteed mushrooms
$4.95
CARCIOFINI DORATI
sauteed artichokes
$4.95
BROCCOLI SALTATI
fresh broccoli sauteed with garlic
$4.95
