Dinner
APPETIZERS
ITALIAN SEAFOOD SALAD
Tender Morsels of Shellfish, Octopus, Calamari and
Fennel, Marinated in a Lemon Olive Oil Dressing
15.95
SEASONAL MELON
Served With Proscuitto de Parma
11.95
GRILLED PORTABELLO MUSHROOM
Marinated Portabello Mushroom, Grilled and
Served With a Caponata Salad
10.95
DUCK BREAST WITH FOIE GRAS MOUSSE
Served With Baby Greens, Pistachio and Raisin Vinaigrette
14.95
TIMBALE
Chilled, Thin Egg Crepes Layered With Fresh Mozzarella, Tomatoes,
Mortadella, Pesto, and Virgin Olive Oil
12.95
GARDEN SALAD
With Chef's Vinaigrette
7.95
CEASAR SALAD
With Parmigiano, Herbed Foccaccia Croutons and Grilled Red Onion
9.95
Entree Size Available With Grilled Chicken or Prawns
17.95
SOUP
ROASTED CHICKEN
With Ditalini Pasta, Cannellini Beans and Basil
8.95
CHEF'S SEASONAL DAILY SOUP SELECTION
8.95
Carmine Marletta
Executive Chef
HOMEMADE PASTA SPECIALTIES
GRAMIGNA NERO & FALL ROASTED VEGETABLES
Fresh Black Pasta With Roasted Vegetables, Goat Cheese,
Basil and Roasted Garlic Broth
21.95
PAPPARDELLE AL PORCINI
Spinach Noodle With Prosciutto, Shallots, Fresh
Porcini Mushrooms, Vermouth and Cream
22.95
TAGLIONINI MARE CHARE
Tri-Colored Pasta With Roasted Garlic, Crushed Red Peppers
Basil, Clams, Shrimp, Mussels in a Seafood Tomato Broth
26.95
RISOTTO OR CHEF'S SPECIALLY PREPARED PASTA OF THE DAY
( Your Server Will Be Happy To Describe Our Chef's Creation )
Priced Daily
All Pastas Are Available in Appetizer Portions
ENTREES
GRILLED VEAL CHOP
With Roasted Eggplant, and Pepperoncini,
duo of Roasted Tomato and Cipolinni Sauces
29.95
ROASTED RACK OF LAMB
Served With Artichoke Bottom,
Lobster Mushrooms and Natural Pan Jus
31.95
FILET MIGNON
Accompanied by Sun-dired Tomato Polenta,
Petite Ratatouille and Crimini Mushroom Sauce
28.95
INVOLTINE OF DOVER SOLE
Served With a Wheatberry Pilaf, Lemon and Lime Scented Fume
27.95
POACHED BABY RED TROUT
Served With Shoestring Vegetables, Crawfish Nntua
Sauce and Red Wine Vinegar/Port Reduction
26.95
GRILLED SALMON STEAK
Marinated With Garlic, Mint & Basil Served With Mediterranean
Couscous and a Citrus Rhubarb Sauce
27.95
PAN ROASTED RIBEYE
With Shallots, Herbs de Provence, Braised Cabbage and
Garlic Whipped Potatoes
28.95
9/96
