PHOTOGRAPH
Appetizers
Dungeness Crab Cocktail
$6.75
Dungeness Crab Leg Cocktail
$10.25
Seafood Cocktail
$7.25
Prawn Cocktail
$7.75
Bay Shrimp Cocktail
$6.50
Sliced Tomato, Anchovies, Vinaigrette
$4.75
Oysters Rockefeller
$11.75
1/2 Doz. Eastern Oysters on the Half Shell
$8.50
Fried Calamari, Tartar and Cocktail Sauce
$8.75
Manila Clams, Steamed or Garlic Butter
One Doz.
$6.50
Two Doz.
$12.50
Smoked King Salmon, Garnish
$7.95
Tadich Platter (For Two):
Dungeness Crab Legs, Oysters, Prawns, Avocado, Cheese, Garnish
$10.75
House Specials
Baked Shoulder of Lamb,
Natural Sauce, with Potato and Vegetable (after 5 P.M.)
$13.95
Baked Lobster Thermidor in Shell,
Potato
$17.25
Filet of English Sole all'Agro,
Potato and Vegetable
$11.95
Baked Avocado and Bay Shrimp Diablo
with Rice, en Casserole
$12.25
Dungeness Crab and Prawns a la Monza
with Rice, en Casserole
$12.95
Seafood Cioppino
with Garlic Bread; includes: clams, prawns, scallops, bay shrimp, crabmeat and white fish
$15.50
Seafood Cannelloni Florentine,
Cheese Sauce
$11.75
Pacific Oyster Stew
in Milk or Half and Half
$11.25
Oysters Rockefeller
$11.75
Vegetarian Plate,
Garnish
$11.25
Corned Beef Hash,
Egg, Spinach and Potato
$11.95
Breaded Veal Cutlet,
Pasta and Vegetable
$12.25
Ravioli
with Meat Sauce
$11.25
Bacon and Eggs,
Long Branch or Hash Browned Potato
$10.50
Meats From The Charcoal Broiler
Served with Long Branch Potatoes
Calf's Liver Steak
with Onions, Bacon and Vegetable
$11.75
Hamburger Steak
with Mushroom Sauce or Fried Onion or Pasta
$11.50
Lamb Chops:
Single Rib (4); Double Rib (2) with Vegetable
$15.95
Pork Chops
with Applesauce and Vegetable (Allow 15 min.)
$13.95
Minute Steak
(9 oz. New York Cut)
$13.75
Top Sirloin Steak
with Mushroom Sauce (14 oz.)
$16.25
Served with Shoestring Potatoes
Beef Medallion
or Filet Mignon (12 oz.)
$17.50
New York Cut Steak
(14 oz.)
$17.50
Half Fresh Chicken
(Allow 20 minutes)
$11.50
Seafood
Charcoal Broiled
Served with Long Branch Potatoes, Parsley Butter and Tartar Sauce
Rex Sole
(Boned on request)
$11.95
Filet of Petrale Sole
$14.95
Filet of Pacific Red Snapper
$11.95
Boneless Rainbow Trout
$11.50
Halibut Steak
$13.95
Salmon Steak or Filet
$14.95
Swordfish Steak
$16.95
Grilled (Pan-Fried) Served with Long Branch Potatoes, Parsley Butter and Tartar Sauce
Rex Sole or Sanddabs
(Boned on request)
$11.95
Filet of Petrale Sole
$14.95
Filet of Pacific Red Snapper
$11.95
Filet of Pacific Red Snapper
with Sauteed Crab or Bay Shrimp
$12.95
Boneless Rainbow Trout,
Meuniere Sauce
$11.50
Hangtown Fry
(Oysters, Bacon and Eggs)
$11.50
Calamari Steak (Squid)
with Garlic Butter Sauce
$11.75
Filet of English Sole
$11.50
Saute
In White Wine and Mushrooms with Rice and Vegetables
Seafood
(Scallops, Prawns and Crab Legs)
$16.75
Scallops
$14.50
Jumbo Prawns
$15.95
Dungeness Crab Legs
$17.95
Poached
Served with Boiled Potatoes and Vegetables
Salmon
with Chopped Egg Sauce
$14.95
Smoked Alaskan Cod
with Butter Sauce
$12.75
Deep-Fried
Served with Long Branch Potatoes and Tartar Sauce
Seafood Plate
(Oysters, Scallops, Prawns and Calamari)
$14.75
Scallops
$12.50
Jumbo Prawns
$12.95
Dungeness Crab Legs
$16.95
Pacific Oysters
with Bacon
$11.25
Calamari (Squid)
$10.25
Desserts
Fresh Strawberries
$3.25
Tiramisu
$4.25
Rice Custard Pudding
$2.95
Cheese Cake
$3.50
Chocolate Trio Mousse
$3.95
Chocolate Sundae
$2.95
Ice Cream or Sherbert
$2.50
