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Oakwood Publishing Company:

SAT; ACT; GRE

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Taberna Del Alabardero.... (202) 429-2200
1776 I Street Northwest, Washington, DC 20006

Cuisine: Spanish Price Range: Very Expensive (>$50) Neighborhood: Downtown
Ambiance: Elegant, Romantic Outdoor Dining: Sidewalk Attire: Casual Elegance

Additional Restaurant Features

PHOTOGRAPH


COLD APPETIZERS

TERRINA DE PISTO MANCHEGO
fresh vegetables terrine
$7.00

MELON CON JAMON
serrano ham with melon
$9.00

SALMON MARINADO EN CASA
home marinated salmon
$11.00

ESCABECHE DE ATUN CON CEBOLLA
tuna in escabeche with onions
$10.00

TIMBAL DE CANGREJO
cold crab meat
$9.75

HOT APPETIZERS

SETAS A LA PARRILLA
assortment of grilled mushrooms
$8.50

PASTEL DE PATO ENVUELTO EN PATATA
sauteed duck and fresh vegetables wrapped in a crispy potato
$7.00

HUEVOS REVUELTOS CON SETAS
scrambled eggs with mushrooms
$7.50

COL RELLENA DE BACALAO
stuffed cabbage with bacalao
$9.00

SOUP

SOPA DEL DIA
soup of the day
$5.00

GAZPACHO TRADICIONAL
traditional style gazpacho
$5.00

CONSOM� AL JEREZ
consomé flavored with sherry
$6.50

SALADS

ENSALADA DE NARANJA Y BACALAO
salad made with orange and bacalao
$8.00

ENSALADA DE MELON CON ALMEJAS A LA VINGRETA DE MANZANILLA
melon and clams salad with manzanilla dressing
$7.00

ENSALADA DE ESPARRAGOS VERDES A LA VINAGRETA DE TRUFAS
fresh green asparragus salad with truffle vinaigrette
$7.50

MANOJILLO DE LA HUERTA
small mesclun salad
$6.50

PAELLAS

PAELLA DE LANGOSTA
lobster and seafood paella PER PERSON
$24.00

PAELLA MIXTA
traditional paella with chicken, pork and seafood PER PERSON
$20.00

FIDEUA
paella made with pasta and seafood PER PERSON
$20.00

ARROZ NEGRO
paella made with seafood and squid ink PER PERSON
$20.00

MEATS AND POULTRY

LOMO DE BUEY AL CABRALES
sauteed beef sirloin with cabrales sauce
$22.00

CREPES DE RABO DE TORO
crepes stuffed with ox-tail
$16.00

MOLLEJAS CON SETAS EN HOJALDRE
sauteed sweetbreads with mushrooms in puff pastry
$21.00

SINFONIA DE CONEJO CON LANGOSTA AL AZAFRAN
a combination of lobster and rabbit with saffron sauce
$24.00

CODORNICES CON ARROZ SALVAJE
sauteed quail with wild rice
22.oo

POLLO DE GRANA A LA PARRILLA
grilled free range chicken
$18.00

MUSLO DE PATO ASADO
roasted duck leg with green lentils
$17.00


Additional Restaurant Features
Restaurant Hours:Lunch, Dinner
Days Closed:Saturday lunch and Sunday all day
Seating Capacity:160
Regular Promotions: Pre-Theater, Take Out, Delivery
Parking Facilities:Valet
Other Notes:Wheelchair Access, Near a Subway
Accepted Credit Cards:Cash, Visa, Mastercard, AMEX, D
Chef Name:Josu Zubikaras

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