Taberna Del Alabardero.... (202) 429-2200
1776 I Street Northwest, Washington, DC 20006
Cuisine: Spanish Price Range: Very Expensive (>$50) Neighborhood: Downtown
Ambiance: Elegant, Romantic Outdoor Dining: Sidewalk Attire: Casual Elegance
Additional Restaurant Features
PHOTOGRAPH    

COLD APPETIZERS
TERRINA DE PISTO MANCHEGO
fresh vegetables terrine
$7.00
MELON CON JAMON
serrano ham with melon
$9.00
SALMON MARINADO EN CASA
home marinated salmon
$11.00
ESCABECHE DE ATUN CON CEBOLLA
tuna in escabeche with onions
$10.00
TIMBAL DE CANGREJO
cold crab meat
$9.75
HOT APPETIZERS
SETAS A LA PARRILLA
assortment of grilled mushrooms
$8.50
PASTEL DE PATO ENVUELTO EN PATATA
sauteed duck and fresh vegetables wrapped in a crispy potato
$7.00
HUEVOS REVUELTOS CON SETAS
scrambled eggs with mushrooms
$7.50
COL RELLENA DE BACALAO
stuffed cabbage with bacalao
$9.00
SOUP
SOPA DEL DIA
soup of the day
$5.00
GAZPACHO TRADICIONAL
traditional style gazpacho
$5.00
CONSOM� AL JEREZ
consomé flavored with sherry
$6.50
SALADS
ENSALADA DE NARANJA Y BACALAO
salad made with orange and bacalao
$8.00
ENSALADA DE MELON CON ALMEJAS A LA VINGRETA DE MANZANILLA
melon and clams salad with manzanilla dressing
$7.00
ENSALADA DE ESPARRAGOS VERDES A LA VINAGRETA DE TRUFAS
fresh green asparragus salad with truffle vinaigrette
$7.50
MANOJILLO DE LA HUERTA
small mesclun salad
$6.50
PAELLAS
PAELLA DE LANGOSTA
lobster and seafood paella PER PERSON
$24.00
PAELLA MIXTA
traditional paella with chicken, pork and seafood PER PERSON
$20.00
FIDEUA
paella made with pasta and seafood PER PERSON
$20.00
ARROZ NEGRO
paella made with seafood and squid ink PER PERSON
$20.00
MEATS AND POULTRY
LOMO DE BUEY AL CABRALES
sauteed beef sirloin with cabrales sauce
$22.00
CREPES DE RABO DE TORO
crepes stuffed with ox-tail
$16.00
MOLLEJAS CON SETAS EN HOJALDRE
sauteed sweetbreads with mushrooms in puff pastry
$21.00
SINFONIA DE CONEJO CON LANGOSTA AL AZAFRAN
a combination of lobster and rabbit with saffron sauce
$24.00
CODORNICES CON ARROZ SALVAJE
sauteed quail with wild rice
22.oo
POLLO DE GRANA A LA PARRILLA
grilled free range chicken
$18.00
MUSLO DE PATO ASADO
roasted duck leg with green lentils
$17.00
Additional Restaurant Features| Restaurant Hours: | Lunch, Dinner | | Days Closed: | Saturday lunch and Sunday all day | | Seating Capacity: | 160 | | Regular Promotions: | Pre-Theater, Take Out, Delivery | | Parking Facilities: | Valet | | Other Notes: | Wheelchair Access, Near a Subway | | Accepted Credit Cards: | Cash, Visa, Mastercard, AMEX, D | | Chef Name: | Josu Zubikaras |
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