Cured Salmon Tartare with Fried Wonton Skins and Soy Vinaigrette
$5.50
Spicy Blue Crab Claws With Slaw and Grilled Pumpernickel
$6.00
Bangers & Mash Venison, Alligator and Andouille Sausages with Garlic Potato Cakes and an Onion Mustard Marmalade
$6.50
Cracked Calamari Steak Lightly Breaded and Saut�ed with Jamaican Relish
$6.00
Steamed Prince Edward Mussels with a Tamarind and Tomato Sauce, Green Onions, Mushrooms and a Hint of Curry Wild Mushrooms Au Gratin Seasonal Mushrooms Glazed with Gruyere, Parmesan and Goat Cheeses
$6.75
Blue Corn Crab Cakes Roasted Yellow Pepper & Lobster Aioli with Tomato Chutney
$7.50
Bar-B-Q Shrimp with Jicama Sweet Pepper Relish and Dirty Rice
$6.00
Seared Tuna Sashimi with Cucumber Salad and Wasabi Lemon Oil
$6.50
Roast Breast of Quail Goat Cheese Crouton, Alabama Caviar and Bacon Vinaigrette
$7.00
Soups
Roasted Red Pepper & Squash Bisques Green Chili Butter
$4.50
Lobster & Black Bean Chili
$5.50
Salads
Seven Green Salad with Choice of Georgia Peanut, Strawberry Honey Poppyseed or Cracked Pepper Bleu Cheese Dressing
$3.50
Grilled Pear, Mesclun and Bleu Cheese with Duck Leg Confit, Walnuts, & Sundried Fig Vinaigrette
$5.00
Crabmeat and Tomato Salad with Avocado and Mixed Pepper Vinaigrette
$4.00
Entrees
Shrimp and Crawfish Etouff�e over White Rice
$15.00
Peppercorn Crusted Tuna Balsamic Mustard Sauce, White Bean Tomato Mash and a Medley of Stir-fried Vegetables
$17.00
Grilled Barbeque Salmon with a Raspberry B-B-Q Sauce, Matchstick Potatoes and a Bouquetierre of Vegetables
$16.00
Seared Scallops with Red Curry Sauce, Black Bean Cake and Fried Julienne of Vegetables
$15.00
Apricot Pecan Chicken Rice Pancakes and Saut�ed Vegetables
$13.00
Grilled Jumbo Shrimp with Garlic Chili and Lime Sauces, Pan Roasted Vegetables and Black Beans
$16.50
Grilled Filet of Venison with Cranberry, Onion & Port Wine Sauce Mashed Sweet Potatoes and Seasonal Greens
$17.00
Blackened Ribeye Steak Dried Chili Butter, Grilled Vegetables and Roasted Garlic & Tomato Mashed Potatoes
$17.50
