Cheese & Pates
All boards served with fresh fruit and crackers
Cheese Board
selection of two 2 oz. servings*
$8.95
Pate Board
two 2 oz. servings from either pepperpork, liver or mousse truffle*
$7.95
Combination Board
Choice of two 2 oz. servings from either a sausage, a cheese or a pate additional selections will be two seventy-five each.
$8.50
* additional selections will be two seventy-five each
Appetizers
Escargot du Chef
saut�ed out of the shell with lemon, butter, garlic and white wine.
$6.75
Shrimp St. Martin
Grilled shrimp with lemon butter and garlic with fresh basil, tomatoes, mushrooms, bell peppers and onions.
$6.95
Ravioli Amore
stuffed with Italian Salcicho (sausage) in a light marinara with parmesan and basil
$5.25
Chicken Crepe
Saut�ed chicken, mushrooms and spinach in light white wine creme sauce
$4.95
Entrees
All entrees served with fresh vegetables
St. Martins House Special
Combination of tenderloin maison and the seafood a la richard
$17.95
Tenderloin Maison
beef tenderloin cooked to order, served with bordelaise sauce
$16.95
Seafood a la Richard
shrimp and scallops saut�ed with a white wine cream sauce and toasted almonds
$16.95
Veal French
thinly sliced veal saut�ed with lemon, butter and white wine
$14.50
Fresh Roasted Duck
one half of a golden roasted duck
$13.95
