Primi

Funghi Portobello
Roast portobello mushrooms with a garlic butter and tomato concasse
$6.95

Carpaccio
Thinly sliced raw sirloin with olive oil, parmesan chips, onion, tomato, parsley, capers and lemon
$7.95

Polenta Al Tegame
Pan-fried polenta stuffed with grappa marinated prunes, with duck confit and a marsala sauce
$5.95

Crespelle di Spinaci
Spinach crepes filled with ricotta, mozzarella and parmesan cheeses on a spicy tomato cream sauce
$6.95

Calamari alla Griglia
Grilled calamari with a vegetable vinaigrette
$7.95

Salmon Gravlax
Served with a pesto mayonnaise, toast and a petit salad
$8.95

Steamed Mussels
Steamed in white wine, fresh basil and cream
$6.95

Artichoke Fritters
Served with a Bernaise sauce
$8.95

Escargots aux un Champ Rouge et Vert
Snails on a garlic crouton with tomato and parsley
$7.95

Insalate

Caesar Salad
$5.95

Insalata della Casa
Tomato and arugola on a goat cheese dressing with red onion and black olives and parsley
$5.95

Insalata Mista
Mixed greens with tomato and a balsamic vinaigrette
$3.95

Frisee Salad
Frisee with pancetta, tomato, a coddled egg and a mustard vinagrette
$6.95

Smoked Trout Salad
Served with potatoes, frisee, broccoli, raspberries and a horseradish dressing
$8.95

Pizze

Pizza agli Spinaci
Spinach, artichokes, olives, and mascarpone with fresh tomato sauce and mozzarella
$7.95

Pizza alla Aglio
Roasted garlic, grilled bermuda onion, and pancetta with a parmesan bechamel and mozzarella
$7.95

Roast pepper, prosciutto, sage
tomato sauce and fontina cheese
$7.95

Entrees

Grilled salmon
served with balsamic vinagrette and sauteed spinach
$16.95

Grille Fruits de Mare
Grilled scallops served with a tomato and parsley butter sauce
$19.95

Coq au Vin
Chicken in a red wine sauce with mushrooms, bacon on hand cut ribbons of fresh pasta
$16.95

Veau Fines Herbes
Sauteed veal loin chop with fresh herbs and pommes frites
$19.95

Boeuf a la Borderlaise
Sauteed tenderloin with a Bordelaise sauce and braised belgian endive and pommes frites
$19.95

Steak au Poivre
Served with pommes frites
$19.95

Poitrine de Canard
Crispy duck breast with a red wine and balsamic vinegar veal sauce, spinach and orzo
$15.95

Brochettes D'Agneau
Marinated and grilled lamb brochettes, served with a rosemary sauce, spinach and polenta
$15.95

Fettucine Carbonnara
with peas, pancetta and an alfredo sauce
$12.95

Secondi

Vermicelli con Gamberetti
Vermicelli with shrimp, arugola, roasted peppers in oil and garlic with flamed brandy and fresh tomato sauce
$13.95

Ravioli ai Funghi
Ravioli stuffed with wild mushrooms and served with a gorgonzola alfredo sauce
$12.95

Farialle Primavera
Farfalle with assorted fresh vegetables and tomato-basil sauce with fennel
$12.95

Penne con Salcicce
Penne with homemade sausage, mozzarella and basil in a zesty tomato cream sauce
$12.95

Linguine all Anitra con Funghi
Linguini with duck, wild mushrooms, spinach and ricotta salata in a port wine and pepper sauce
$12.95

Rigatoni con Polpettine di Vitello
Rigatoni with veal meatballs, escarole, and mozzarella in a fresh tomato-basil sauce
$12.95

Pappardelle Verdi al Prosciutto

Broad spinach pasta with prosciutto and lemon zest in a light alfredo cream sauce
$12.95

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