LES ENTREES FROIDES

(Cold Appetizers)

La Salade Perigourdine

Smoked duck breast salad tossed with hazelnut oil & balsamic vinager, duck mousse, sauteed mushrooms and mixed greens and croutons.
$8.50

La Salade Maison

House salad
$4.75

La Salade de Chevre chaud

Warm Goat Cheese salad served on little toast.
$5.75

LES ENTREES CHA

(Hot Appetizers)

La Terrine de Poisson

Warm fish terrine composed of salmon, scallops, zucchini with a safrone sauce.
$8.75

Les Escargots de Bourgogne

Classic snails in a garlic butter.
$8.25

Les Crevettes grillees au Poivre vert

Grilled shrimp served with a cream green peppercorns sauce.
$7.25

Les St. Jacques Florentine creme de Safran

Scallops served on a bed of spinach enhanced with a safferon sauce.
$8.00

LES PATES

(Pastas)

Les Fettucini aux Deux Tomates Basilique

Fettucini medley of sun dried tomatoes and fresh tomatoes and basil.
$10.75

Les Fetuccini Bigarees aux Fruit de Mer

Fettuccini duO with shrimp, scallops julienne vegetables cream sauce.
$14.00

LES POISSONS DE LA MER

(From Ocean)

Homard Tourville au Champagne

Medley of Lobster, scallops, shrimp, prepared in a champagne sauce.
$24.00

Les Cuisses de Grenouilles a la Provencale

Frog legs baked and served with a garlic butter.
$17.25

Le Filet de Sole a la Mousse de Salmon beurre a L'aneth

Filet of sole stuffed with salmon with dill sauce.
$20.00

Le Saumon Roti a l'estragon

Roasted salmon with tarragon.
$19.00

Le Saumon sur sa peau sauce Choron

Grilled salmon seasoned with a bernaise tomato compote.
$20.00

LES VIANDES

Filet Mignon"Cafe de Paris"

Broiled filet mignon a la mode du chef
$22.00

Les Scallopinis Marsala ou Piccata

Veal scallopinis marsala or zesty lemon butter
$17.00

Le Filet de Por aux Pommes

Roast pork filet deglace with apple brandy and apples
$18.00

Le Magret au Vinaigre de Framboise

Pan roasted duck breast with raspberry sauce
$22.75

Le Canard au Miel et au Poivre Vert

Roast duck prepared with honey and green peppercorn
$19.00

Le Supreme de Poulet aux Olives

Breast of chicken slowly cooked with green olives
$16.25

Noisette D'agneau Printaniere

Roast lamb filet and vegetables
$20.00

Le Boeuf Wellington

Filet Mignon, liver pate wrapped in a pastry
$23.00

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