PHOTOGRAPH
Appetizers
Crab Cakes
With spicy remoulade
$8.00
Baked Clams
With garlic butter
$7.50
Crab Cocktail
$8.50
Bay Shrimp Cocktail
$6.75
Prawn Cocktail
$8.25
Combination Cocktail
$8.75
Calamari Calabrese
Fried, in a spicy tomato and red pepper sauce with mushrooms
$6.50
Chicken Wings
Drumettes, served with dipping sauce
$5.50
Fresh Oysters
Six on the half shell
$7.50
Littleneck Clams
Six on the half shell
$7.25
San Francisco Dungeness Crab
(Seasonal) Half or Whole
Market Price
Soups
Boston or Manhattan style clam chowder
White or Red
Cup $3.00
Bowl $4.00
Salads
(Choice of dressings, Louis, blue cheese, mustard vinaigrette, ranch)
House Salad
$3.75
with Shrimp
$6.75
with Crabmeat
$8.00
Scoma's Antipasto
Grilled vegetables, tomato, marinated artichoke, fresh mozzarella, vinaigrette dressing
$5.25
Caesar Salad
$5.75
Spinach Salad
Tossed with feta cheese, walnuts, eggs & artichoke, vinaigrette dressing
$7.25
Pastas
Seafood Canneloni
Stuffed with crab, bay shrimp and sole & topped with tomato sauce and jack cheese
$13.75
Fettucine Alfredo
Romano and parmesan cheese in a cream sauce
$9.75
Linguini alla Diplimatico
Lobster meat, prawns, baby clams and mushrooms in a white wine cream sauce $18.00
Fettucine Primavera
Saut�ed garlic, tomato and a medley of fresh seasonal vegetables
$10.75
Pasta Fisherman's Style
Crab and bay shrimp in a tomato sauce with mushrooms, onions and garlic
$16.50
Linguini Calamari
Squid saut�ed in garlic, mushrooms and onions in a fresh basil tomato sauce
$13.50
Salmon and Leek Linguini
Salmon and leeks saut�ed in garlic, mushrooms and onions in a white wine sauce
$15.00
Linguini and Clams
Saut�ed clams and onions in a white wine garlic sauce
$14.25
Fettucine Al Pesto
Fresh pesto tossed with fettucine and garnished with diced tomatoes
$10.50
Fresh Fish
Swordfish
Lightly spiced and grilled OR Broiled, both served with sun-dried tomato-basil butter
$18.00
Sand Dabs
Grilled and served with citrus butter (Seasonal)
$13.25
Baked Red Snapper
Baked with roasted garlic butter sauce
$13.50
Filet of Petrale Sole
Saut�ed and served with lemon butter sauce and almonds
$17.00
Fish and Chips
Fresh fillet of sole dipped in a light batter and fried golden brown
$11.25
Filet of Salmon
Broiled, and complemented with balsamic shallot butter
$17.25
Calamari Calabrese
Deep-fried squid tossed in a spicy tomato and red pepper sauce with mushrooms
$13.50
Filet of English Sole Dore
Filets dipped in a light egg batter, saut�ed and served with a lemon butter sauce
$13.75
Calamari Dore
Tender steak grilled and served with a caper-tomato relish
$13.50
Shellfish
Shellfish Saute
Saut�ed crab legs, prawns, clams, scallops and mushrooms in white wine sauce
$19.25
Prawn Suite
Large prawns saut�ed in butter with mushrooms, garlic and white wine
$16.75
Scallop Saute
Sea scallops saut�ed with mushrooms and saffron sauce
$16.50
Scoma's Seafood Plate
Prawns and scallops fried to a golden brown
$17.25
Lazyman's Cioppino
A tomato based fisherman's stew of crab, prawns, scallops, bay shrimps, clams and fish
$18.25
Steamed Clams
Whole clams steamed in a broth of garlic, onions, parsley and white wine
$14.00
Oysters Sausalito
Oysters baked with spinach and parmesan cheese
$13.00
Scoma's Lobster Tail
Served with drawn butter and lemon
$32.00
Abalone
(Seasonal)
Market Price
Meats and Poultry
Chicken Piccata
Saut�ed with lemon butter and capers
$13.25
Steak and Lobster
Broiled petite filet mignon & lobster tail with bearnaise sauce
$28.00
Filet Mignon
Broiled and served with bearnaise sauce
$19.00
Broiled New York Steak
With saut�ed onions
$18.50
(Most Entrees Include Fresh Vegetables; Sauteed Dishes are served with Rice; Broiled or grilled dishes are served with Pasta)
