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Sambuca (214) 744-0820 2618 Elm Street , Dallas , TX 75226 Mediterranean Price Range: Moderate ($16-$30) Neighborhood: Deep Ellum/Addison Modern, Theme: Live Jazz Outdoor Dining: Terrace Casual Elegance
Restaurant Description: Voted best jazz restaurant of '93, '94 & '95 by the Dallas Observer, Sambuca offers live jazz every night. The ambiance boasts an energetic eclectic crowd, surrounding a high tech bar area and nestled in deep inviting booths covered in exotic animal prints. Try the spinach and tomato linguini with smoked chicken.
Additional Restaurant Features
PHOTOGRAPH
APPETIZERS
Corn Cakes with Smoked Chicken and Marinara Sauce
$5.95
Crostini al Funghi - Toasted French Bread with sauteed Wild Mushrooms
$6.25
Calamari Fritti with Marinara or Pesto Sauce
$6.95
Roasted Bell Pepperes with Capers in Olive Oil
$5.95
Salmon Carpaccio-Thinly sliced & seasonal Norwegian Salmon
$7.50
Herbed White Polenta with Italian Sausage and roasted Bell Peppers
$5.95
Tabouleh Dolmas on spicy Hummus sauce
$5.25
Grilled Black Tiger Shrimp with Harissa and Herbed Couscous
$8.95
Today's Pizza
$8.50
SOUPS
French Onion with Crostini and Parmagiano
$4.50
Today's Soup
$3.95
SALADS
Smoked Salmon on a bed of Mustard Greens with
a Creamy Herb and Caper Vinaigrette
$8.95
Belgian Endive, Haricots Verts & Pois Chiche Salad with Pine Nuts
tossed in Basil Shallots Vinaigrette
$7.95
Marinated fresh Feta Cheese with Sundried Tomatoes and Calamata Olives on a bed of Mixed Greens
$8.25
Multi-Colored Bowtie Pasta Salad with Smoked Chicken, Bell Peppers
and Buffalo Mozzarella
$8.25
Caesar Salad
$6.25
House Salad
$3.25
PASTAS
Rictotta Cheese Tri-colored Tortellini with Spicy Italian Sausage Artichoke Hearts and
Calamata Olives tossed in light cream
$13.50
Herbed Gnocchi with Forest Mushrooms and Parmesan Cheese
$12.95
Multi-Colored Agnolotti Stuffed with Salmon Mousse tossed in creamy Harissa Sauce
$12.95
Egg Tagliatelle with Smoked Duck and a Sundried Cherries Jus
$13.95
Saffron Cappelini with Roasted Garlic Cloves and Burgandy Snails tossed in Light Cream
$12.95
Assorted Cheese and Vegetable Lasagne with Marinara Sauce
$12.25
Spinach and Tomato Linguini with Smoked Chicken and Sundried Tomatoes tossed in
fresh Herbs and Olive Oil
$11.95
ENTREES
Grilled Salmon Filet on fried Spinach with a creamy Gorgonzola sauce
$17.95
Grilled Beef Tenderloin with a Multi-Peppercorn and Grand Marnier Jus
$18.95
Marinated Grilled Pork Tenderloin on a Red Cabbage Relish with Oregano and Rosemary butter Couscous Marakesh with Smoked Chicken
$14.95
Chicken Breast Stuffed with Parsley and Pimento Mousse on a bed of Herbed Risotto
$14.95
Additional Restaurant Features Restaurant Hours: monday-friday lunch, Dinner, 7 nights a week Kitchen Closes: 1 AM on weekends Days Closed: Saturday, Sunday Seating Capacity: 220 Enterainment Other: Jazz Parking Facilities: Valet Other Notes: Wheelchair Access Accepted Credit Cards: Visa, Mastercard, AMEX, Diners Club Chef Name: Willem Defroy
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