Entremesas
(Appetizers)
Jalalpe�os Rellenos de Queso Capeados
Jalape�o stuffed with Chihuahua cheese, dipped in a light egg batter, saut�ed and served with a black bean sauce
$5.75
Queso Empanizado
Slices of fresh Panela cheese, lightly breaded, saut�ed and served with salsa de molcajete
$4.95
Tostaditas de Tinga
Crispy small tortillas mounded with shredded pork and chorizo in a roasted tomato-chipotle sauce topped with Mexican sour cream and avocado
$5.25
Sopes R�sticos
Small, thick country tortillas topped with a roasted tomatillo sauce, cheese and avocado
$4.75
Camarones al Carb�n
Grilled tiger shrimp served with two sauces: avocado-tomatillo sauce; and a SPICY roasted tomato and chipotle sauce; garnished with fresh mango slices
$7.95
Quesadillas Tres Mar�as
Three lightly-fried fresh masa corn tortillas filled with: wild mushrooms; cheese and epazote; cheese and rajas
$5.75
Dos Tamales: Un Rojo y un Verde
Shredded pork-filled tamales in a spicy guajillo sauce and a serrano-tomatillo sauce
$4.75
Empanaditas de Bacalao
Small, flaky turnovers filled with salt cod, olives, garlic and pickled jalape�os; baked and served with a creamy jalape�o sauce
$4.75
Guacamole Picado
Avocado mixed with onions, tomatoes, chiles and cilantro; served with fresh chips
$5.95
Seviche
Fresh fish marinated in lime juice with onions, tomatoes, fresh chiles and herbs
$6.50
Seviche de Langosta
Lobster marinated in tequila, orange and lime juice with onions, tomatoes, chiles and herbs
$7.95
Ensalada Verde
Mixed lettuce salad, red onions and tomatoes with a cilantro dressing
$4.50
Ensalada de Espinaca con Queso de Cabra
Fresh spinach salad with goat cheese, toasted sesame seeds, caramelized red onions in a SPICY chipotle-honey dressing
$5.75
Sopas
(Soups)
Sopa de Tortilla
A rich chicken stock with tomatoes and epazote; garnished with chile pasilla, avocado, queso a�ejo and tortilla strips
$3.95
Sopa del Dia
Soup of the Day
Market
Platos Fuertos
(Main Dishes)
Pollo a la Yucateca
Achiote-marinated free-range half-chicken baked in a banana leaf; served with pickled red onions and a SPICY habanero salsa and black beans
$12.95
Camarones al Mojo de Ajo
Grilled shrimp in a sweet garlic sauce with avocado chunks and guajillo chiles; served with white rice
$14.50
Chiles Rellenos
Stuffed poblano peppers, lightly egg-battered and saut�ed; one with pork picadillo and the other with Chihuahua cheese; served with a roasted tomato sauce
$10.95
Pescado a la Veracruzana
Fresh fish fillet cooked in a fresh tomato sauce with capers, Manzanilla olives, pickled jalape�os and garlic; served with white rice
$14.95
Lomito de Puerco con Tamales de Calabaza
Grilled pork tenderloin in a chipotle sauce; served with zucchini tamales
$13.95
Puerco en Mole Verde
Grilled pork tenderloin in a green mole sauce; served with Mexican rice
$13.95
Chuletas de Borrego con Salsa de Chile Pasilla
Lamb loin chops charcoal-grilled served in a garlicky pasilla chile sauce; accompanied by wild mushrooms tamales
$17.95
Filete de Res en Salsa de Moritas con Hongos
Grilled beef tenderloin topped with Chihuahua cheese, served in a SPICY tomatillo-morita sauce with wild mushrooms; Mexican rice
$16.95
Enchiladas del Portal
Corn tortillas simmered in guajillo sauce with grilled free-range chicken breast, served with pickled cabbage,saut�ed carrots and potatoes with crumbled queso fresco
$12.95
