Appetizers
Oyster Rockefeller
$5.95
Shrimp Cocktail
$5.95
Oysters On The Half Shell
$5.75
Baked Clams
(Half Dozen)
$4.95
Steamed Clams
(Half Dozen)
$4.95
Fresh Cherrystone Clams, On the Half Shell
$4.75
Insalata Caprese
Fresh Mozzarella Over Thin Slices of Tomatoes, Olive Oil and Basil
$4.50
Artichoke Bottoms
with Chunks of Lobster in Mornay Sauce
$9.50
Pasta
(Your choice of Soup and Salad Bowl included)
Linguini
with White or Red Clam Sauce
$10.95
Linguini
with Black Mussels
$10.95
Fettuccini A Mare Chiaro
with Clam, Shrimp, Calamari and Mussel in White Sauce
$13.50
Tagliatelle Puttanesca
$9.50
Fettucini Alfredo
$9.50
Pasta Tricolore E Pollo
Julienne grilled breast of chicken over tricolore fettuccini with garlic, oil and spinach
$11.95
Homemade Gnocchi
with Meat Sauce - little morsels of potato dough with meat sauce
$9.25
Tagliatelle Al Pesto
$9.50
Baked Mostaccioli
Prepared with meat sauce, ricotta and topped with mozzarella cheese
$8.95
Pesce
(All Entrees include Soup, Salad Bowl and Your choice of Potato or Side or Pasta)
Fresh Florida Broiled Red Snapper
Almondine Sauce
$16.95
Broiled Lake Superior Whitefish
$14.95
Broiled English Dover Sole
Almondine Sauce
$18.95
Surf and Turf
$26.50
Broiled African Lobster Tail
$26.50
Lobster Al Diavolo
Chunks of lobster saut�ed in butter and cooked in zesty marinara sauce; served over linguini
$26.50
Shrimp Della Casa
Saut�ed shrimps in garlic, mushroom caps, artichoke hearts and wine
$14.95
Vitello
(All Entrees include Soup, Salad Bowl, and Your choice of Potato or Side or Pasta)
Vitello Alla Toscana
Tender slices of veal with artichokes and sun dried tomatoes in wine sauce
$14.95
Veal Parmigiana
Breaded veal cutlet, topped with tomato sauce, mozzarella and parmesan cheese; then baked
$14.75
Veal Saltimboca All Romana
Tender slices of veal topped with prosciutto in wine sauce, delicately flavored with parmesan cheese and sage
$14.95
Veal Scaloppini Sabatino
Thin slices of veal, saut�ed in butter with mushrooms, onions, green pepper and wine
$14.95
Veal Francese
Medallions of veal in light egg batter and lemon wine sauce
$14.95
Veal Piccante
Slices of veal, saut�ed in lemon butter, garnished with lemon and parsley
$14.95
Carne
Sabatino's Prime N.Y. Strip Steak
$15.95
Chef Cut N.Y. Steak
An extra thick N.Y. steak cut from the heart of the loin
$19.50
Filet Mignon
$15.95
Filet Mignon Meuniere
Sliced center cut filet in white wine with lemon
$15.95
Steak Diane for Two
Prime sirloin with fresh mushrooms and onions in a delicious sauce prepared at your table
$37.95
Extra Thick Broiled Veal Chop
$19.50
Butt Steak
Fit for a Man-Size Appetite
$14.95
Pollo
Chicken Parmigiana
Boneless breast of chicken with tomato sauce, topped with mozzarella cheese and baked to perfection
$11.75
Chicken Vesuvio
Disjointed half chicken, saut�ed in oil, garlic, oregano and white wine
$11.95
Chicken Sabatino
Boneless breast of chicken, stuffed with long grain and wild rice, proscuitto, mushrooms, and olives
$11.95
Broiled Chicken
$11.50
Chicken Marsala
Saut�ed breast of chicken with mushrooms in Marsala wine sauce
$11.95
