PHOTOGRAPH
SPECIAL EVENTS
PARTY FACILITIES
TRY SOMETHING DIFFERENT TODAY
*** SPECIAL OFFER ***
MENTION YOU SAW US ON THE INTERNET
AND RECEIVE A COMPLIMENTARY COCKTAIL
FOR EVERYONE AT THE TABLE.
ASK FOR V.I.P SEATING BY A WINDOW
OVERLOOKING LEXINGTON AVENUE
*
DIM SUM MENU
What is Dim Sum
"Dim Sum" is one of the main parts of Chinese Gastronomy. It is a collection of appetizers, snacks and pastries prepared in many variations. Dim Sum is made from a variety of meat, vegetables and seafood which are steamed, pan fried, boiled, braised, stewed or baked. A variety of desserts are also available in the form of buns and cakes. The origin of Dim Sum dates back to the Tenth Century in Southern China and has since become one of the most known and favorite dining selections throughout the world. Why is Dim Sum so attractive? Because it offers a variety of selections which can be enjoyed as an appetizer or main dish and is both economical and satisfying.
* = HOT & SPICY
We may alter the spiciness according to your taste
We Serve Brown Rice
1. BAKED ROAST PORK BUN (1)
2.00
2. PAN FRIED WHITE RADISH CAKE (3)
4.00
3. STEAMED CHICKEN BUN (3)
5.50
4. STEAMED VEGETABLE BUN (3)
5.50
5. STEAMED RED BUN (3)
5.50
6. STEAMED ROAST PORK BUN (3)
5.50
7. STEAMED MEAT BALL (3)
5.50
8. STEAMED BEAN CURD SKIN ROLL (3)
6.25
9. STUFFED EGG PLANT (4)
5.50
10. STUFFED GREEN PEPPER (4)
5.50
11. SESAME SHRIMP ROLL (2)
4.00
12. STEAMED MUSHROOM W. SHRIMP (4)
6.25
13. STEAMED CRYSTAL SHRIMP DUMPLING ( HAR KNOW ) (4)
6.25
14. STEAMED SHARK-FIN AND SHRIMP DUMPLING (4)
6.25
15. STEAMED SHU MAI CHICKEN & SHRIMP (4)
5.50
16. STEAMED LITTLE JUICY BUNS (6)
6.25
17. STICKY RICE W. CHICKEN
5.50
SOUP
1. * HOT AND SOUR SOUP
2.50
2. VELVET CHICKEN CORN SOUP
2.50
3. SHREDDED PORK W. PICKLED CABBAGE SOUP
3.25
4. BEAN CURD AND VEGETABLE SOUP
3.25
5. MINCED SQUAB SOUP IN BAMBOO CONTAINER
4.25
6. ABALONE WITH CHICKEN SOUP
5.50
7. WINTER MELON SOUP ( FOR TWO )
5.50
8. TEN INGREDIENTS WONTON SOUP ( FOR TWO )
7.50
9. SHARK'S FIN SOUP
14.95
COLD APPETIZERS
10. * SPICY CABBAGE
6.50
11. COLD NOODLE W. SESAME SAUCE
8.50
12. PRESERVED BEAN CURD
8.50
13. * SHREDDED CHICKEN IN SPICY SAUCE
8.50
14. MARINATED BEEF
9.25
15. FLAVORED CRISPY JELLY FISH
9.75
16. COLD PLATE OF APPETIZERS ( A CHOICE OF TWO COLD APPETIZERS 0
13.50
HOT APPETIZERS
17. CRISPY SPRING ROLL
2.00
18. VEGETARIAN ROLL
2.00
19. SCALLION PANCAKE
4.95
20. * FRESH HOT PEPPER W. HUNAN BLACK BEAN SAUCE
6.50
21. * SZECHUAN DUMPLINGS WITH HOT OIL (10)
7.50
22. * SHRIMP DUMPLINGS WITH HOT OIL (10)
8.50
23. VEGETARIAN DUMPLINGS (6)
7.50
24. FRIED OR STEAMED DUMPLINGS (6)
7.50
25. BARBEQUED PINEAPPLE CHICKEN (4)
7.50
26. BARBEQUED PINEAPPLE CHICKEN (4)
7.50
27. PAPER WRAP CHICKEN (4)
7.50
28. CRISPY SHRIMP PATTIES (6)
7.50
29. FANTAIL SHRIMP (4)
7.50
30. SWEET AND PUNGENT BABY RIBS
7.50
31. CRISPY SNOW CRAB CLAWS (4)
7.50
32 ELEGANT APPETIZERS PLATTER ( FOR 2 OR MORE)
12.50
POULTRY
33. * SHA CHA CHICKEN
13.50
34. DICED CHICKEN WITH WALNUTS
13.50
35. * DICED CHICKEN WITH PEANUTS & HOT PEPPER SAUCE
13.50
36. DICED CHICKEN W. CASHEW NUTS
13.50
37. * SHREDDED CHICKEN W. GARLIC SAUCE
13.50
38. SLICED CHICKEN W. SNOW PEAS
13.50
39. * SLICED CHICKEN WITH CURRY SAUCE
13.50
40. * SLICED CHICKEN WITH BLACK BEAN SAUCE
13.50
41. MOO GOO GAI PAN ( CHICKEN & MUSHROOMS )
13.50
42. SAUTEED CHICKEN & BABY SHRIMP
13.50
43. SWEET AND SOUR CHICKEN
13.50
44. SAUTEED CHINESE BAK CHOY WITH CHICKEN
13.50
45. CHICKEN WITH BROCCOLI
13.50
46. * SHREDDED CHICKEN WITH STRING BEANS
13.50
47. SLICED CHICKEN WITH MIXED VEGETABLES
13.50
48. MOO SHU CHICKEN ( 2 PANCAKES )
13.50
49. DEEP-FRIED CRISPY DUCK ( 1/2 DUCK )
14.50
50. SLICED DUCK. W. PEKING SAUCE
14.50
BEEF AND LAMB
51. * SHA CHA BEEF
14.50
52. PEPPER STEAK
14.50
53. SLICED BEEF WITH BROCCOLI
14.50
54. SLICED BEEF WITH SCALLIONS
14.50
55. SLICED BEEF WITH SNOW PEAS
14.50
56. SLICED BEEF WITH OYSTER SAUCE
14.50
57. * SLICED BEEF, HUNAN STYLE
14.50
58. SLICED LAMB WITH SCALLIONS
14.50
59. * LAMB, HUNAN STYLE
14.50
60. * SHA CHA LAMB
14.50
61. SAUTEED CHINESE BAK CHOY WITH BEEF
14.50
SPECIAL HEALTH & DIET MENU
Dishes especially prepared for health-conscious diners:
steamed without oil, no cornstarch, no salt.
1. STEAMED MIXED VEGETABLES
10.25
2. STEAMED STRING BEANS
10.25
3. STEAMED BROCCOLI
10.25
4. STEAMED BROCCOLI WITH BEAN CURD
10.25
5. CHICKEN WITH MIXED VEGETABLE
13.50
6. CHICKEN WITH BROCCOLI
13.50
7. CHICKEN WITH SNOW PEAS
13.50
8. CHICKEN WITH STRING BEANS
13.50
9. JUMBO SHRIMP WITH BROCCOLI
17.25
10. JUMBO SHRIMP WITH BROCCOLI
17.25
11. JUMBO SHRIMP WITH SNOW PEAS
17.25
12. JUMBO SHRIMP WITH STRING BEANS
17.25
13. SCALLOPS WITH MIXED VEGETABLES
17.25
CHEF'S SPECIALTIES
C1. * CURRY BEAN CURD
Chunks bean curd with Chinese eggplant, string beans, onion sauteed with special curry sauce
10.50
C2. HOUSE SPECIAL BEAN CURD
Chunks bean curd sauteed with mixed vegetable with chef's special sauce
10.50
C3. * HOUSE SPECIAL BEAN-CURD CASSEROLE
Casserole of bean curd cooked with mixed vegetables
13.50
C4. FIVE FLAVOR CHINESE EGGPLANT
Chinese eggplant with five flavor sauce
10.50
C5. * SPICY GOLDEN CHRYSANTHEMUM CHICKEN
Lotus chunks of velvet chicken meat sauteed in a spicy tasty brown sauce
14.95
C6. * SAUTEED CHANG-PEI PHEASANT
Mountain pheasant sliced & sauteed with mixed vegetables in a spicy sauce
14.95
C7. * SLICED CHICKEN WITH YOUNG GINGER ROOT
Tender sliced chicken breast served with sweet young ginger root & string beans with hot pepper sauce
C8. CHICKEN W. THREE DIFFERENT NUTS
Chicken diced garnished with water chestnuts and snow peas, cooked in a brown sauce with sauteed walnuts, peanuts & cashew nuts
$14.95
C9. LEMON CHICKEN
Sliced white meat chicken, deep fried with special lemon sauce
$14.95
C10. * CAPITAL CHICKEN
White meat chicken with black mushrooms and red pepper, watercress in special hot sauce
$14.95
C11. * CHICKEN WITH ORANGE FLAVOR
Chicken chunks in orange sauce. Szechuan style
$14.95
C12. *GENERAL CHING'S CHICKEN
Chunks of crispy chicken sauteed with assorted vegetable in house special hot sauce
$14.95
C13. * SESAME CHICKEN
Chunks of chicken with brown hot sauce and broccoli on the side and sesame seeds on the top
$14.95
C14. * SHREDDED CRISPY BEEF
Shredded beef sauteed until crispy, served in a tangy spicy sauce
$15.95
C15. * BEEF WITH ORANGE FLAVOR
Beef chunks in orange sauce, Szechuan style
$15.95
C16. * SESAME BEEF
Chunks of beef with brown hot sauce & broccoli on the side and sesame seeds on the top
$15.95
C17. * SHRIMP AND PORK, HUNAN STYLE
Sauteed baby shrimp with chili sauce on the side and shredded pork with black bean sauce on the other side
$15.95
C18. NORWEGIAN SALMON MANDARIN STYLE
Sliced fresh Norwegian salmon, water chestnuts, sauteed with rice wine, ginger scallion & snow peas in special sauce
$17.25
C19. SWEET & SOUR CRISPY FISH
Fillet of sole, lightly breaded and cooked with special sweet and sour sauce
SEASONAL PRICE
C20. SOONG-HUA SHRIMP
Jumbo prawns sauteed with finely diced bamboo shoots and scallions, mixed with pine nuts
$17.25
C21. CRISPY PRAWNS WITH WALNUTS
Jumbo shrimp with walnuts, with a slight touch of sweet, sour sauce & a drop of hot & sour sauce
$17.25
C22. LAKE TUNG-TING SHRIMP
Jumbo shrimp marinated with broccoli, mushroom & bamboo shoots in egg white sauce
$17.25
C23. * SESAME SHRIMP
Jumbo shrimp sauteed with hot brown sauce, broccoli on the side & sesame seeds on the top
$17.25
C24. PRAWN WITH MUSTARD SAUCE
Jumbo shrimp sauteed with carrot, black mushroom & snowpeas
$17.25
C25. * PRAWNS WITH YOUNG GINGER ROOT
Prawns served young ginger root with hot pepper sauce & string beans
$17.25
C26. PEKING PRAWNS
Prawns sauteed with vegetables in chef's superb sauce
$17.25
C27. JUMBO SHRIMP WITH CHINESE EGGPLANT
$17.25
C28. * SHRIMP & SCALLOP WITH HOT PEPPER SAUCE
Tender scallops & shrimp dipped in lotus flour & pan fried till crispy, served with vegetables in a tangy spicy sauce
$17.25
C29. * GENERAL TSO'S PRAWNS
Jumbo prawns sauteed with spicy dried hot pepper and fresh green peppers in a tasty spicy sauce
$17.25
C30. * DRAGON AND PHOENIX
Combination of fresh lobster tail & General Tso's chicken
$24.95
C31. DALIAN SCALLOPS
Tender scallops, crispy-fried & served with vegetables on a sizzling platter
$17.25
C32. SEAFOOD DELUXE
Assorted sea food containing, prawns, fresh scallops, crab and sliced fish with vegetables
$24.95
C33. * SLICED DUCKLING WITH YOUNG GINGER ROOT
Tender sliced barbecued boneless duckling served with sweet young ginger root and string beans in hot pepper sauce
$15.95
C34. * SMOKED DUCKLING CHANG CHUN STYLE
Julienne of Long Island duckling sauteed with mixed vegetables in hot sauce
$15.95
C35. PEKING DUCK
A young seasoned duckling slowly grilled until crispy & golden, the delicate skins first sliced, then the meat is carved separately, served with homemade crepes, spring onion & hoisin sauce
$34.00
C36. HONEY HUNAN HAM
Home-cured smoked ham steamed with herbs and spices - a Hunan specialty
$17.95
C37. PORK CHOP, HARBIN STYLE
Tender pork chop sauteed with bamboo shoots & black mushrooms in Chef's special sauce
$15.95
C38. * LAMB PREPARED TWO WAYS
A taste pleasing combination of tender lamb served together with spicy Hunan-style lamb: A gourmet's delight
$15.95
C39. * FILLET OF BEEF SHEN-YANG
Beef fillet sauteed in Manchurian special hot & spicy sauce
$15.95
SEAFOOD
SAUTEED BABY SHRIMP
$14.95
BABY SHRIMP WITH CASHEW NUTS
$14.95
BABY SHRIMP WITH BEAN CURD
$14.95
MOO SHU SHRIMP (2 PANCAKES)
$14.95
* BABY SHRIMP WITH PEANUTS & HOT PEPPER SAUCE
$14.95
* BABY SHRIMP WITH BLACK BEAN SAUCE
$14.95
* BABY SHRIMP WITH CURRY SAUCE
$14.95
SHA CHA SHRIMP
$16.95
* PRAWNS WITH CHILI SAUCE
$16.95
* PRAWNS, HUNAN STYLE
$16.95
PRAWNS WITH LOBSTER SAUCE
$16.95
PRAWNS WITH SNOW PEAS
$16.95
* PRAWNS WITH GARLIC SAUCE
$16.95
PRAWNS WITH BROCCOLI
$16.95
PRAWNS WITH MIXED VEGETABLES
$16.95
PRAWNS WITH STRING BEANS
$16.95
* SCALLOPS WITH CHILI SAUCE
$16.95
* SCALLOPS WITH BLACK BEAN SAUCE
$16.95
* SHA CHA SCALLOPS
$16.95
SWEET AND SOUR SHRIMP
$16.95
SAUTEED CHINESE BAK CHOY W. PRAWNS
$16.95
SAUTEED CHINESE BAK CHOY WITH SCALLOPS
$16.95
PORK
88. SHREDDED PORK WITH BLACK BEAN SAUCE
$13.50
89. MOO SHU PORK (W. 2 PANCAKES)
$13.50
90. * PORK, HUNAN STYLE
$13.50
91. SLICED PORK WITH SCALLIONS
$13.50
92. * DOUBLE SAUTEED SLICED PORK
$13.50
93. SHREDDED PORK WITH PEKING SAUCE
$13.50
94. * SHREDDED PORK WITH GARLIC SAUCE
$13.50
95. SWEET AND SOUR PORK
$13.50
96. * SHA CHA PORK
$13.50
97. SAUTEED CHINESE BAK CHOY WITH PORK
$13.50
VEGETABLES
98. DICED SAUTEED GREEN BEANS
9.25
99. * EGGPLANT WITH GARLIC SAUCE
9.25
100. * SAUTEED BROCCOLI WITH GARLIC SAUCE
9.25
101. BUDDHA'S DELIGHT
9.25
102. CHINESE BROCCOLI WITH OYSTER SAUCE
9.25
103.SAUTEED WATERCRESS
9.25
104. * MA-POU BEAN CURD, HUNAN STYLE
9.25
105. SAUTEED CHINESE GREENS
9.25
106. SAUTEED SPINACH
9.25
107. SAUTEED SEASON VEGETABLES
10.50
108. SAUTEED MUSHROOMS, BAMBOO SHOOTS
AND SNOW PEAS
10.50
109. VEGETABLE HEARTS &
CHINESE MUSHROOMS
12.95
FRIED RICE & NOODLES
110. YOUNG CHOW FRIED RICE
9.25
111. FRIED RICE
( Pork, beef, chicken, shrimp or vegetables )
8.50
112. LO MEIN
( Pork, beef, chicken, shrimp or vegetables )
8.50
113. TEN INGREDIENTS LO MEIN
9.25
114. TEN INGREDIENTS PAN FRIED NOODLES
9.25
115. PAN FRIED NOODLE WITH SEAFOOD
10.50
116. RICE NOODLES
( with chicken, pork, beef, shrimp or vegetables )
8.50
117. * SINGAPORE RICE NOODLES
8.50
118. CHOW FUN
( with Chicken, Beef, Shrimp or Vegetables )
8.50
119. TEN INGREDIENTS CHOW FUN
9.25
DESSERT
1. HONEY CRISPY BANANAS ( FOR 2 OR MORE 0
5.25
2. ALMOND FLAVORED BEAN CURD GELATIN
3.00
3. PASTRY
8.50
4. EIGHT DELICIOUS RICE PUDDING
( FOR 2 OR MORE )
8.75
5. ASSORTED SEASONAL FRUITS ( FOR 2 )
4.75
6. ICE CREAM OR SHERBERT
2.50
7. COFFEE
2.50
LUNCHEON
L 1. DRY-SAUTEED STRING BEANS
8.95
L 2. * SAUTEED BROCCOLI WITH GARLIC SAUCE
8.95
L 3. SAUTEED BAMBOO SHOOTS AND MUSHROOMS
8.95
L 4. * BEAN CURD, SZECHUAN STYLE
8.95
L 5. * DICED CHICKEN WITH HOT PEPPER SAUCE
11.95
L 6. DICED CHICKEN WITH WALNUTS
11.95
L 7. * SHREDDED CHICKEN WITH GARLIC SAUCE
11.95
L 8. DICED CHICKEN IN BEAN SAUCE
11.95
L 9. SWEET & SOUR CHICKEN
11.95
L 10. SZECHUAN ROAST DUCK
11.95
L 11. * TWICE COOKED SLICED PORK
11.95
L 12. SHREDDED PORK WITH PEKING SAUCE
11.95
L 13. MOO SHU PORK WITH PANCAKES
11.95
L 14. SWEET & SOUR PORK
11.95
L 15. SLICED BEEF WITH OYSTER SAUCE
11.95
L 16. SLICED BEEF WITH MUSHROOM & BAMBOO SHOOTS
11.95
L 17. * SHREDDED BEEF WITH GARLIC SAUCE
11.95
L 18. * SHREDDED BEEF WITH PEANUTS
11.95
L 19. * SHREDDED BEEF WITH HOT PEPPERS
11.95
L 20. * FRESH SCALLOPS WITH GARLIC SAUCE
12.95
L 21. SAUTEED SHRIMP WITH VEGETABLES
12.95
L 22. * SAUTEED SHRIMP WITH HTO PEPPER SAUCE
12.95
L 23. SWEET & SOUR SHRIMP
12.95
L 24. SAUTEED BABY SHRIMP WITH CHICKEN
12.95
L 25. SAUTEED BABY SHRIMP
12.95
L 26. SHRIMP FRIED RICE
7.75
L 27. FRESH PORK FRIED RICE
7.75
L 28. CHICKEN FRIED RICE
7.75
L 29. TEN INGREDIENTS FRIED RICE
7.75
* = HOT AND SPICY
8/96
