Appetizers
Toasted Ravioli
Stuffed with veal, ricotta cheese and spinach on a bed of tomato sauce
$5.25
Cozze Fresche Napoli
Fresh steamed mussels, white wine, garlic, shallots and parsley
$5.95
Lumache e Lumaconi
Pasta shells stuffed with sauteed snails, ricotta cheese and garlic
$5.95
Scampi Livornaise
Shrimp, white wine, garlic, shallots, lemon & butter
$6.95
Ostriche al Forno
Fresh oysters baked with breadcrumbs and garlic olive oil
$5.95
Stuffed Jumbo Shrimp
Two jumbo shrimp stuffed with fresh lump crabmeat, topped with a creamy sun-dried tomato sauce.
$7.95
Calamari Fritta
Deep-fried squid served with marinara sauce
$5.95
Crab Claws Lamonte
Blue crab claws sauteed in lemon butter, garlic and shallots
$6.95
Granchio alla Ruggeri
Soft-shell crab sauteed with olive oil, garlic and parsley
$7.95
Vongole alla Tarantina
A dozen of fresh little neck clams steamed in their own broth and seasoned with a touch of garlic herbs.
$8.95
Cold Antipasti
Ostriche Fresche
Fresh oysters on the half shell
$6.50
Antipasto Misto
Italian meats, cheeses capinatina and shrimp
$6.75
Prosciutto e Melone
Italian ham and fresh melon
$6.95
Filetti di Trota Affumicata
Smoked trout with pesto vinaigrette
$6.95
Gamberi Apetitosa
Shrimp cocktail
$6.95
Carpaccio
Thinly sliced raw tenderloin, creamy Dijon mustard, capers, lemon juice and garlic
$7.75
Vongole Fresche
One dozen fresh littleneck clams on the half shell
$8.95
Pasta
Pasta Primavera
Fresh linguine tossed with an array of garden-fresh vegetables in a delicate white cream sauce
$9.95
Fettuccine Alfredo
Prepared in the classic Roman tradition
$9.95
Linguine Fini Alle Vongole
Fine linguine blended with fresh clams in our white wine, garlic & parsley sauce
$12.95
Linguine Carbonara
linguine blended with a sauce of bacon, cream, butter and egg yolk
$9.95
Capelline Basilico
Angel hair pasta topped with tomato, fresh basil, mushrooms and garlic
$9.95
Manicotti e Pomodori
Fresh crepes stuffed with agenerous serving of our homemade tomato sauce
$10.75
Lasagne Verde Casa Reccta
Packed with three cheese, beef, Italian sausages, boscamela & tomato sauce
$12.95
Fettuccine Pescatore
Fettucine topped with oysters, shrimp, scallops and mussels tossed in our garlic butter
$12.95
Capelline al Salmone
Smoked salmon and caviar teamed up with our creamy vodka sauce. Presented over angel hair pasta
$12.75
Spaghetti Bolognese
Extra-thin spaghetti topped with our traditional meat sauce
$11.75
Ravioli Fresco del Gioro
Tender pasta pockets stuffed with Italian sausage, ricotta cheese and spinach topped with tomato and basil sauce.
$11.95
Linguine Pescatore Diavalo
Fine linguine covered with oysters, shrimp, calamari, scallops, mussel and artichoke hearts in a spicy marinara sauce
$12.95
Pesce
Stuffed Jumbo Shrimp
Four jumbo shrimp stuffed with fresh lump crabmeat, topped with a creamy sun-dried tomato sauce
$18.95
Frittura Mista di Pesce
A seafarer's delight! Calamari, scallops, oysters and shrimp, all deep-fried and complemented with our fresh tomato sauce on the side.
$15.95
Shrimp & Scallops Primavera
Tasty plump shrimp and scallops sauteed with fresh vegetables in a lemon-butter and white wine sauce with just a hint of garlic
$15.95
Cioppino
(Italian fisherman's stew) A deep-sea combination of shrimp, scallops, clams, oysters, calamari, mussels and fish in our spicy marinara sauce
$15.95
Pesce Fresco del Giorno
The chef checks the market daily for the fresh fish.
Vitello
Ruggeri's Special Veal Chop
succulent 16 oz. veal chop, cut for the hearty appetite. Grilled and topped with wild oyster mushrooms and Marsala wine
$26.00
Scaloppine Con Pepperoni
Tender veal sauteed in olive oil, garlic and green & red bell peppers. Accented with mushroom and a touch of white wine.
$16.95
Vittelo di Scampi
Veal and shrimp sauteed with garlic, shallots and white wine and butter
$16.95
Scaloppine alla Carciofo
Scaloppine of veal sauteed with a blend of artichoke hearts and mushrooms in our lemon-butter sauce
$16.95
Scaloppe di Vitello alla Limone
Tender scaloppine of veal sauteed in our cream butter
$15.95
Saltimbocca Alla Romano
Thin-sliced veal enhanced with sage, white wine, butter and touch of tomato sauce.
$16.75
Pollo
Chicken Parmigiano
Boneless breaded chicken breast sauteed and topped with tomato sauce and mozzarella cheese served with fresh vegetables, pasta and house salad.
$14.95
Pollo Alla Griglia
Marinated chicken breast strips grilled to perfection and tumbled onto a bed of spinach sauteed with olive oil and garlic
$14.95
Petto Di Pollo Angelina
An Italian classic a rich combination of chicken breast , eggplant and mozzarella cheese. Seasoned with sage and topped with rosata sauce.
$14.95
Petto Di Pollo con Peperoni
Boneless breast of chicken gently sauteed with sliced bell peppers, black olives, onion and Marsala wine.
$14.95
Carne
Grilled Lamb Chops
Twin, double-cut marinated lamb chops, grilled to their juicy best and served with mint jelly
$21.00
Italian Sausage & Peppers
Sweet Italian Sausage sauteed with bell peppers, onions and tomato
$14.75
Tournedos Miranda
Tenderloin of beef with tomatoes, fresh basil, garlic and virgin olive oil
$16.75
