PHOTOGRAPH
Friday, June 21, 1996
APPETIZERS
SEARED SEA SCALLOPS
BRAISED LEEKS AND CUMIN OIL
12.00
MAPLE SMOKED ATLANTIC SALMON
CRISP POTATO CAKE AND CAVIAR
11.50
MAINE LOBSTER SAUSAGE OVER LEMON PASTA
13.50
GLIDDEN POINT OYSTERS ON THE HALF SHELL
WITH CITRUS TOSSED TOMATOES
14.00
CARPACCIO OF PEPPERED SIRLOIN
SHAVED ARTICHOKES AND PARMESAN
13.00
SOUPS
CHILLED NATIVE STRAWBERRY SOUP
WITH MINTED CREAM
7.50
DOUBLE MAINE LOBSTER CONSOMME
WITH LOBSTER MEZZA LUNA
7.50
SALADS
ROWES WHARF SALAD
MIXED LETTUCE, AVOCADO, CRABMEAT, TOMATOES, HORSERADISH DRESSING
11.00
BABY SPINACH AND ROASTED PEPPER SALAD
WITH TOASTED PINE NUTS, PESTO AND BALSAMIC DRESSING
8.50
BABY GREENS
MUSTARD SHALLOT VINAIGRETTE
6.00
ENTREES
LEMON ROASTED CHICKEN
OVER POLENTA AND CHARD
25.00
BASIL ROLLED ATLANTIC SALMON
FENNEL PEPPER BROTH
27.00
SAUTEED MEDALLION OF SWORDFISH
CREAMED POTATOES, ASPARAGUS AND MORELS
26.00
FRICASSE OF LOBSTER AND CHORIZO
SWEET CORN PUDDING
31.00
BLACK CURRENT BASTED RACK OF LAMB
BABY BEET GREENS AND BOULANGIERE POTATOES
29.00
RICOTTA RAVIOLI
WITH CHANTERELLES, PEARL ONIONS AND SPINACH
20.00
