Starters

Warm Sourdough Goat Cheese Toasts

with Smoked Hazelnuts
$5.25

Grilled Flatbread

with Roasted Garlic and Parmesan
$4.25

Oysters on the Half Shell

with Tomatillo Cocktail Sauce
$8.95

Ginger Cured Gravlax

with Sesame Crackers and Cucumber Salad
$7.95

Grilled Marinated Chicken and Pork Skewers

Whole Grain Mustard Aioli
$8.95

Tomato and Red Curry Mussels

with Roasted Garlic Crouton
$8.25

Seared Rare Tuna

with Spicy Bok Choy Slaw
$7.95

Original Crispy Onion Strings

$4.00

Soups & Salads

Soup of the Day

$4.95

French Onion Soup

$5.50

Mixed Greens

with Mustard Vinaigrette or Oregon Blue Cheese
$5.25

Vine-Ripened Tomato Salad

with Goat Cheese Croutons
$6.95

Roti Caesar Salad

Crispy Pancetta and Foccacia Croutons
$6.95

From the Fireplace

Fire Roasted Gulf Prawns

with Artichoke-Potato"Puttanesca"
$15.00

Spit-Roasted Half Chicken

with Garlic Mashed Potatoes
$12.95

Spit-Roasted Duck

with Couscous and Fig Chutney
$15.95

Grilled Pork Chop

with Onion Roasted Potatoes and Ratatouille
$13.75

Grilled Lamb Sirloin

with Creamy Polenta
$12.50

Grilled Rib Steak

with Caramelized Onions and Cheddar Potatoes
$23.95

From the Kitchen

Penne Pasta

with Tomatoes, Capers, Pinenuts and Grana
$11.95

Seared Dayboat Scallops

with Spinach and Tomato Brown Butter
$14.50

Griddled Salmon

with Fennel, New Potatoes, and Roasted Corn Salad
$12.25

Pan Seared Chicken

with Pinot Noir Glaze and Roasted Shallots
$10.95

Duck Cannelloni

with Wild Mushrooms, Tomato, and Five Cheeses
$13.25

Braised Short Ribs

with Crispy Polenta and Baby Carrots
$15.95

Filet Mignon "Diablo"

with Black Pepper Fries
$21.95

Restaurant Review HOME
 MAP PAGE
 CITY PAGE
 Top of Page