APPETIZERS
Salmon Cucumber Roll
with basil wasabi and buckwheat pasta
$6.95
Polenta and Tomato Sandwich
served with buffalo mozzarella and parmesan garlic sauce
$6.95
Chicken and Almond Sausage
with a black bean sauce and avocado salsa
$5.95
Soft Shell Crab
with potato risotto and Navajo fry bread
$6.95
Main Courses
A la Carte 5 course price
fixed
Saut�ed Fish Du Jour
corn meal crusted with pecan sweet potato brown butter
A la Carte
$19.95
Five course fixed price
$34.95
Summer Style Ratatouille
served in a pita with rice beans, wild mushrooms and walnuts
A la Carte
$16.95
Five course fixed price
$31.95
Pan Roasted Tuna Nicoise
with roasted peppers, green beans and garlicon a bed of dandelion salad
A la Carte
$19.95
Five Course fixed price
$34.95
Black Angus New York Strip Steak
with a roasted shallot - Gruyere tart and green peppercorn sauce
A la Carte
$19.95
Five Course fixed price
$34.95
Grilled Fresh Turkey Breast
with sage sausage ravioli and Belgian endive on a sundried tomato sauce
A la Carte
$16.95
Five Course fixed price
$31.95
Salmon Trio
grilled with herb butter, fricassed with tomato pasta and steamed with chive lime vinaigrette
A la Carte
$18.95
Five Course fixed price
$33.95
Grilled Buffalo Flank Steak
served with sweet corn flan and fried leeks
A la Carte
$19.95
Five Course fixed price
$34.95
