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Appetizers
Fresh Chilled Seasonal Fruit
$2.95
Chopped Chicken Livers
$3.25
Marinated Herring In Cream
$3.25
Shrimp Cocktail
$7.95
Oysters on the Half Shell
$5.75
Baked Stuffed Clams
$4.95
Broiled Shrimp in Garlic Butter
$7.75
Smoked Salmon
$5.75
Entrees
Penne Pasta
with light Tomato-Basil Garlic Sauce
$11.50
Filet of Sole
Broiled or Beer Batter Fried
$13.50
Grilled Salmon Filet, Pepper Butter Sauce
$14.75
Scallops
Broiled or Deep Fried
$14.00
Baked Stuffed Jumbo Shrimp
$16.00
Broiled New Bedford Scrod, Golden Crumb Crust
$13.25
Chicken Pot Pie
with Dumplings
$11.75
Breast of Chicken on Grilled Vegetables
$10.50
Roast Duckling
with Orange Sauce
$14.25
Boneless Stuffed Breast of Capon
$13.50
Hickory Smoked Ham, Pineapple Sauce
$12.75
Veal Cutlet Parmigiana
with Linguine
$14.25
Veal Fran�aise
$14.25
Saut�ed Calves Liver
with Bacon and Onions
$14.25
Baked Stuffed Pork Chop, Fruit Stuffing
$11.75
Grilled Lamb Chops
$18.25
English Mixed Grill
$16.50
Roast Prime Ribe of Beef, Yorkshire Popover
$14.95
Filet Mignon
$15.95
All of our Main Courses are Suitably Served with Potato and Vegetables. Should you Require More, Please do not Hesitate to ask.