Appetizers
Escargots and Tortelloni
Saut�ed escargots and pasta in a creamy combination of prosciutto and garlic butter
$11.50
Maine Lobster with Smoked Bacon Whipped Potatoes
Saut�ed lobster agnolotti, roma tomatoes and whipped potatoes with yellow bell pepper sauce.
$13.00
Saut�ed Duck Cakes with Porcini Mushrooms
Duck cakes with lemon thyme, toasted hazelnuts and arugula with mushroom butter sauce.
$10.50
Smoked Atlantic Salmon
Smoked salmon with crispy capers, onions, buckwheat crepe and caviar cream.
$13.50
Gulf Shrimp Pancake with Seared Sea Scallops
A savory shrimp-pecan pancake with spinach, scallops and sweet corn-chive sauce.
$13.00
Polenta Napoleon with Grilled Vegetables
Thin layers of polenta with herb-grilled vegetables, portebello mushrooms and sun dried tomato butter.
$9.50
Entrees
Saut�ed Red Snapper with Portebello Mushrooms
Saut�ed red snapper fillets with french beans, grilled portebellos and tarragon lobster-tomato broth.
$27.00
Fillets of Dover sole
Fresh Dover sole Meuniere or with lobster butter sauce.
market price
Grilled Swordfish with Aged Balsamic Vinegar
Marinated swordfish with mustard greens and ovendried tomatoes in a balsamic vinaigrette.
$26.50
North Atlantic Salmon with Pancetta-Scallop Fritters
Thinly sliced salmon glazed in a champagne-chive sauce with shiitake mushrooms.
$26.50
Roasted Breast of Chicken with Sweet Garlic Goat Cheese
Breast of natural chicken with goat cheese and creamy risotto in a marsala sauce.
$25.50
Saut�ed Duck Breast with Orange Sauce
Duck breast with wild rice-potato cakes, cracklings and orange-brandy sauce.
$26.50
Roasted Veal Chop with Roquefort
A thick rib chop with sage cream sauce and port wine glaze.
$29.50
Rack of Lamb Chutney
Oven-roasted lamb with cracked black pepper and mango-mint chutney
$29.50
Saut�ed Beef Tenderloin with Caramelized onion Strudel
Fillet of beef with braised Napa cabbage, foie gras and glazed shallot sauce.
$28.50
Mixed Grill of Lamb, Beef and Duck
Grilled lamb, beef and marinated duck breast with homemade sausage and red wine-rosemary sauce
$27.00
