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Antipasti
Crostini E Prosciutto
Chicken Liver Pate On Italian Bread Served With Imported Italian Prosciutto
8.50
Carpaccio
Thinly Sliced Filet Of Raw Beef Seasoned With Olive Oil, Capers, And Lemon
7.50
Scampi In Graticola
Charcoal Grilled Shrimp With Lightly Seasoned Butter
7.50
Zuppa
Minestrone Di Verdura
Fresh Vegetable Soup, FlorentineStyle
5.50
* Pasta
Penne Strascicate
Penne Rigate Saut�ed In Bolognese Meat Sauce
10.75
Tortellini Al Prosciutto
Homemade Tortellin Prepared With Italian Ham, Cheese, And Cream
12.50
Spaghetti All'Amatriciana
Spaghetti Saut�ed With Italian Bacon, Onions, Tomatoes, And Red Wine
10.75
Tagliatelle Ai Funghi
Pasta With Wild Mushroom Sauce, Butter And Cream
12.75
* Half Or Split Orders Of Pasta Available Only With Entree
Carne
Tutto Pepe
Steak Flambed With Crushed Black Pepper, Cognac And Cream
19.75
Scaloppine Toscano
Veal Scallops Prepared With Porcini Mushrooms And Cream
21.00
Arista Al Forno
Roasted Pork Loin Lightly Seasoned With Rosemary And Garlic
18.50
Petti Di Pollo Bolognese
Chicken Breast Saut�ed With Ham And Cheese
17.95
Pollastrello Al Mattone
Cracked Cornish Hen, Marinated In Olive Oil And Charcoal Grilled
16.00
Lombatina Alla Griglia
Veal Chop Prepared On The Grill
24.00
Bistecca Fiorentina For Two
Aged T-Bone Steak Charcoal Grilled To Your Taste
44.00
Pesce
Scampi In Graticola
Charcoal Grilled Shrimp With Lightly Seasoned Butter
17.50
Filetto Di Sogliola Dorata
Saut�ed Filet Of Sole
15.50
Pesce Del Giorno
Fish Of The Day
P.V.
Insalate
Caesar Salad For Two
9.50
Endive And Radicchio
5.50
Hearts Of Romaine And Tomatoes
4.50
Rugola Or Watercress With Mushrooms
5.50
Formaggio
6.50
Pecorino
Gorgonzola
Parmigiano
Each Night We Have Numerous "Specials" In Addition To This Menu
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