Antipasti
Prosiutto e melon
$4.95
Antipasto all'italiana
Thin slices of prosciutto, capocollo, salame, mortadella and giardiniera
$5.50
Vitello Tonnato
Roasted eye of round veal sliced and served cold with a tuna sauce
$7.50
Carpaccio
Thin slices of beef, topeed with parmesan shavings, lemon olive oil capers and parsley
$5.50
Salmone affumicato
Smoked salmon with capers, onions and lemon
$6.75
Gamberi Limonati
Shrimp sauteed with white wine, lemon and butter
$6.75
Cozze Marinara
Mussels sauteed in marinara sauce
$6.75
Cozze Gratinate
Mussels stuffed with bread crumbs and herbs, flamed with vodka
Calamari Fritti
Fried calamari served with marinara sauce
$5.50
Lumache all'antica
Escargots, cognac, shallots, fresh mint, chopped tomato, and mushrooms.
$5.95
Fanghi Ripieni
Mushrooms stuffed with prosciuto, lean ground veal and herbs
$4.95
Paste
Lasagna Valentino
Fresh lasagna with scallops and basil sauce
$6.25
Capelli d 'angelo all'astaco
Angel hair pasta sauteed with lobster sauce.
$6.75
Spaghetti Buongustaia
Spaghetti sauteed with mushrooms, prosciutto, meat sauce, cream and parmesan
$5.50
Spaghetti Carbonara
Spaghetti sauteed in a cream sauce with Italian pancetta, crushed pepper and parmesan
$5.75
Crespella alla fiorentina
Thin crepes stuffed with spinach, ricotta, and parmesan gratinated with bechamelle sauce
$5.95
Cannelloni cardinal
Cannelloni stuffed with lean ground veal, parmsan, herbs and cream sauce
$5.50
Gnocchi di patate al pomodoro e basilico
Potato gnocchi with tomato sauce and freshly chopped basil
$5.50
Fusilli Pugnochiuso
Spiral shaped pasta with fresh mozzarella, tomato sauce, basil and crushed red pepper.
$5.95
Cavatelli Crudaiola
Pasta shells with fresh tomato, oregano, garlic, basil, extra virgin olive oil and caciotta cheese.
$5.50
Risotto alla Pescatora
Risotto with fresh seafood
$6.75
Risotto con Asparagi
North Italian style rice with fresh asparagus
$5.50
Tortellini della zia Teresa
Tortellini with ham, demi-glace, cream and parmesan
$6.50
Fettuccine con funghi
Fettuccine with mushroom and cream sauce
$5.50
Fettuccine al gorgonzola e noci
Fettuccine with gorgonzola cheese, walnuts and cream sauce.
$6.25
Pesci e Crostacei
Salmone Norveges all'aceto Balsamico
grilled Norwegian salmon with balsamic vinegar
$14.50
Scampi Gratinati
Shrimp gratinated with bread crumbs, chopped tomato and herbs flamed with vodka
$13.50
Spiedino di gamberoni allo zafferano
Grilled jumbo shrimp with saffron sauce
$15.75
Filetto di Triglia Alla moda
Red snapper sauteed with fresh tomato and basil
$13.75
Filetto di Triglia alle Erbe
Red snapper with white wine and a lemon butter sauce.
$13.75
Carni
Fegato alla veneziana
Calf liver sauteed with red onions, bay leaves and white wine.
$12.50
Scottata di manzo all'arugola
Slices of beef tenderloin served warm with seasoned olive oil, arugola, parmesan and slice of tomato
$13.95
Scaloppina al marsala
Veal scaloppine with marsala sauce
$12.95
Scaloppina al limone
Veal scaloppine with lemon sauce
$12.95
Scaloppina pizzaiola
Veal Scaloppine with tomato sauce, oregano, capers, garlic, black olives & parsley
$13.50
Scaloppina al Funghi
Veal scaloppine with Italian mushroom sauce
$14.75
Costoletta di Vitello ai Porcini
Veal chop with porcini mushrooms
$19.50
Filetto al Pepe Verde
Beef tenderlion with cognac and green pepper.
$15.50
Volatili
Filetti di Pollo alla Romana
Chicken beast with onions, bellpepper and tomato.
$12.50
Peso di Opollo Forestiera
Chicken breast with mushroom and cream sauce
$12.50
Supremia di Pollo Valdostana
Chicken breast topped with ham and fontina cheese
$12.50
Quagle del castellano
Quails stuffed with veal, prosciutto and herb.
$16.75
