Penne all'Arrabbiata
Angry, spicy tomato sauce with garlic and Italian parsley, tossed with
Grana Padano cheese
5.95/8.95
Fettuccine di Pietro
Roast duck with sundried tomatoes served in a roasted cashew butter sauce topped
with scallions
7.95/12.95
Spaghetti Integrali con Endive e Pollo Bollito
Wholewheat spaghetti with pulleed poached chicken, saut�ed curly endive, and
shiitake mushrooms, tossed with a warm fresh herb vinaigrette
7.50/11.95
Pipette alla Viaregina
Saut�ed rock shrimp served in a fresh broccoli and tomato cream sauce
7.95/13.95
Capellini della Casa Nostra
Angel hair pasta in a light pomorola sauce with fresh basil and Grana Padano cheese
5.95/8.95
Rigatoni alla Campagnola
Saut�ed chicken with mushrooms, sundried tomatoes and garlic served in a
rosemary cream sauce
7.50/11.95
Rotini alla Susanna
Corkscrew pasta served with saut�ed house-made sausage, Swiss chard, garlic and
canellini beans with a touch of pomorola sauce
7.50/11.95
Papardelle Porcini
Flat, wide pasta served in a porcini mushroom cream sauce topped with
a grilled portobello mushroom and drizzled with white truffle oil
7.95/12.95
Tagliatelle con Ragu di Vitello e Funghi
Flat pasta served in a robust veal meat sauce with portobello mushrooms and
tossed with pecorino cheese
7.50/11.95
ACT III
Costoletta di Vitello alla Pitocco
Grilled 14 oz. center cut veal chop served with roasted garlic demi reduction, topped with a
grilled portobello mushroom
22.50
Scalopppine di Vitello Sudovest
Sauteed veal scaloppine served with Franciso's ancho chile sauce and crumbled goat cheese
17.95
Scaloppine Tailandese
Sauteed veal scaloppine served with sauteed shiitake mushrooms, shallots and fresh ginger
in a plum wine sauce
17.95
Pollo alla Rughetta
Marinated grilled chicken breast with virgin oil, lemon-lime juice and a wilted arugula sauce
13.95
Mini Gonna di Manzo
Grilled skirt steak in a light lemon, soy and balsamic marinade served with roasted
pepper relish and sauteed greens
16.95
Gamberone del Golfo al Drago
Sauteed jumbo gulf shrimp dusted with chipotle chile served on a bed of leek risotto
with green sauce ( salsa verde )
15.95
Salmone con Pancetta Croccante e Salvia
Pan-seared Atlantic salmon layered with crispy pancetta and fresh sage
served with a herb sauce choron
18.95
Fresh Daily Sea Food Selections ( all fish served medium rare )
OVERTURE
Culetti di Carciofi alla Nonna
Baked stuffed artichoke bottoms filled with wild mushrooms and house-made sausage, served
with a fresh herb sauce
6.95
Filetto di Calamari
Marinated grilled calamari filet served with an infused herb extra virgin olive oil
6.50
Crostini del Greco
Toasted Italian bread served with marinated fresj diced tomatoes, Italian olives,
feta cheese and oregano, draped with prosciutto
4.95
Carpaccio Dijonese
Thinly sliced beef sirloin served with a French style mustard aioli and flat bread
5.95
Involtini di Portobello
Rolled thinly sliced portobellos filled with pancetta and gorgonzola cheese, skewered
and grilled
5.95
Salsiccia Rigotletto
Grilled house made Tuscan sausage served with saut�ed spinach and garlic
4.95
PROLOGUE
Insalata Cesare
Crispy romaine lettuce tossed with homemade dressing and croutons
5.95
Insalta della Casa
House mixed garden salad
2.95
Petto di Cappone Affogato con Aromi di Rosmarino e Arancio
Chilled sliced capon breast poached in fresh orange juice and white wine scented
with rosemary, served with celery root and a citrus creme fraiche
7.95
ACT I
Pizza Sudovest
Blackened chicken, fresh grilled tomato salsa, Monterey Jack cheese and fresh cilantro
6.95
Pizza alla Orsini
Sauceless pizza with sauteed spinach, garlic, virgin oil and Grana Padano cheese
6.25
Pizza Peccatore
Oven roasted eggplant and smoked mozzarella cheese
6.95
Pizza Moderna
Sundried tomatoes, goat cheese, shrimp and garden pesto
7.25
