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Rico's.... (312) 421-7262
626 South Racine Avenue, Chicago, IL 60607

Cuisine: Italian Price Range: Moderate ($16-$30) Neighborhood: City Southwest



Antipasti

Antipasto Vario Della Casa
Italian meats, cheeses and vegetables
$5.95

Vongole Crude
fresh clams--1/2 dozen.
$4.95

Cozze Marinara
Mussels marinara served warm.
$7.95

Gamberi Freddo
Shrimp cocktail.
$6.95

Calamari alla Griglia
Baby squid marinated and grilled.
$6.95

Broiled Octopus
Marinated in lemon, vinegar, olive oil and white wine with our special blend of herbs and spices.
$9.95

Fritto di Calamari
Baby squid breaded and pan fried.
$6.95

Insalata di Mare
Seafood salad.
$7.95

Zucchini alla Griglia
Grilled zucchini with our special blend of herbs and spices.
$3.50

Vongole alla Rico
Baked clams vesuvio.
$5.95

Frisella alla Napoletana
Toasted Italian bread topped with fresh tomatoes, black olives, onions, garlic and cheeses, drizzled with our special house dressing.
$4.95

Italian Specialties

Melenzane Parmigiana
Eggplant parmigiana.
$7.95

Giambotto
Sausage, green peppers, onions, mushrooms and potatoes sauteed in white wine and olive oil.
$10.95

Carciofi Ripieni
Large artichoke stuffed with bread crumbs, cheese, parsley, garlic and olive oil.
$5.50

Pasta

Vermicelli alla Puttanesca
Vermicelli with olives and capers in red sauce.
$7.95

Penne all'Arrabbiata
Mostaccioli in red sauce with a hint of hot pepper.
$6.95

Fusilli Primavera
Spiral pasta with mixed vegetables in cream sauce or red sauce.
$7.95

Spaghetti Aglio Olio and Peperoncino
Spaghetti sauteed in garlic, olive oil and hot pepper.
$6.95

Trenette al Pesto
Homemade egg noodles in a basil, cheese, pine nut and garlic sauce.
$9.95

Ravioli
Cheese ravioli served in either a meat or marinara sauce.
$8.95

Fettuccine Alfredo
Homemade fettuccine in cream sauce.
$8.95

Fettuccine alla Carbonara
Homemade fettucine with prosciutto in white sauce.
$9.25

Tortellini alla Romana
Rose sauce with mushrooms and prosciutto.
$9.95

Cavatelli
Light homemade dumplings in meat sauce.
$8.95

Taglierini al Quattro Formaggi
Special homemade pasta with four kinds of cheese.
$8.95

Gnocchi al Sugo di Carne
Homemade potato dumplings in meat sauce.
$8.95

Fidelini al Pomodoro
Angel hair pasta with fresh tomato and basil.
$8.95

Griglia

Pollo
Marinated grilled breast of chicken served with vegetables.
$12.95

Bistecca
Marinated grilled Italian steak served with vegetables.
$13.95

Pesce
Fish of the day.
Market Price

Costoletta di Vitello
Marinated grilled veal chops served with vegetables.
$19.25

Vitello

Vitello al Marsala
Veal sauteed with marsala wine, mushrooms and onions.
$14.95

Vitello al Limone
Veal lightly floured and sauteed in lemon and butter.
$14.95

Parmigiana di Vitello
Veal smothered in meat sauce and parmigiano cheese.
$15.95

Vitello Piccante
veal smothered in a special egg batter with a white wine sauce.
$14.95

Vitello alla Francese
Veal prepared with a special egg batter in a lemon butter sauce.
$14.95

Vitello Inverno
Medallions of veal sauteed and baked in a creamy artichoke heart sauce.
$15.95

Specialties

Vitello alla Mario
Veal sauteed in white wine, eggplant and cheese with marinara sauce.
$15.95

Loin Veal Chop
Served with imported vinegar peppers and vesuvio potatoes
$18.95

Pesce

Gamberi alla Rico
Shrimp and broccoli sauteed in butter and garlic served over a bed of pasta.
$15.95

Cozze Marinara
Mussels marinara with linguine.
$10.95

Zuppa di Pesce
Selected seafood cooked in red sauce with linguine.
$17.95

Calamari con Linguine
Baby squid in red sauce with linguine.
$10.95

Vongole con Linguine
Steamed clams in a white wine, parsley and garlic sauce or red sauce with linguine.
$12.95

Baccala Napoletana
Fresh cod sauteed with capers and black olives in marinara sauce with pasta.
$11.95

Specialties

Gamberi Fra Diavolo
Shrimp sauteed with olives and peppers, with a hint of hot pepper served over a bed of pasta.
$15.95

Gamberi Vesuvio
Shrimp sauteed in white wine and garlic served over a bed of pasta.
$15.95

Pollo

Petti di Pollo
Breast of chicken sauteed in white wine and lemon with potatoes.
$13.95

Pollo Cacciatore
Baked chicken in tomato sauce with olives and capers served with potatoes.
$11.95

Petti di Pollo Parmigiana
Chicken smothered in meat sauce and parmigiano cheese.
$12.95

Petti di Pollo Marsala
Chicken sauteed with marsala wine, mushrooms and onions.
$13.95

Petti di Pollo Francese
Chicken prepared with a special egg batter in a lemon butter sauce.
$12.95

Specialties

Pollo Vesuvio
Chicken sauteed in white wine and garlic served with vesuvio potatoes.
$11.95

Carni

Cotolette di Maiale con Peperoni
Two 8 oz. pork chops broiled and smothered in vinegar peppers and vesuvio potatoes.
$13.95

Broiled Steak (Prime)
With pasta or potatoes
$14.95

Steak Vesuvio (Prime)
Steak sauteed in white wine and garlic served with vesuvio potatoes.
$15.95

Bistecca all'Italiana (Prime)
Strip steak sauteed in red wine, olive oil and vinegar peppers.
$15.95

Trippa Napoletana
$9.95

Braciola Napoletana
$10.95


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