PHOTOGRAPH
PARTY FACILITIES
APPETIZERS
Roasted Vegetable Tart
New York State Goat Cheese Filling Yellow Paper Coulis
$9.50
Sauteed Louisiana Shrimp With Homemade Pasta
Fresh Peas and Smoky Tomato Sauce
$12.00
Entree - $20.00
Deviled Maryland Crab Cake
Sundried Chili Remoulade and Roasted Corn Relish
$12.50
Entree - $21.00
Thinly Sliced Maine Sea Scallops Ceviche
Two Corianders and Citrus-Grapefruit Vinaigrette
$11.00
Salmon Tartare
Lightly Dill Cured and House Smoked with Three Caviars and Country Bread Crouton
$14.50
Seafood Plateau
Market Fresh Raw and Cold Poached Shellfish
$24.00
Mixed Seasonal Lettuces
Aged Balsamic Vinaigrette
$7.50
ENTREES
Chilled Whole Artichoke With Fresh Mussel Salad
Dijon Vinaigrette and Spicy Cilantro Remoulade
$14.50
Chilled Sliced Grilled Rare Tuna Tapenade
French Green Beans, Tomatoes, Sherry Vinaigrette
$17.50
Pan Roasted Lobster Fricass�e
Sweet Potatoes and Creamless Lobster Sauce
$26.00
Poached Chatham Cod
Texas Sweet Onions, Boiled Potatoes and Carrot-Lemongrass Nage
$20.00
Honey Mustard Roasted Salmon
Purple Basil Vinaigrette
$19.50
Grilled Veal Paillard
Fresh Morels, Garlicky Mashed Potatoes and Toasted Peppercorn Sauce
$23.00
Roasted Boneless Free Range Rack Of Lamb
Couscous, Stewed Tomatoes and Okra, Lemon-Thyme Sauce
$28.00
Grilled Aged New York Shell Steak
House Made French Fries
$27.00
(14oz.)
696
