Soups

Fresh Corn Velute with Grilled Chicken, Cilantro

and Fire Roasted Poblano Pepper

4.95

Maine Lobster Bisque with Spanish Sherry

6.95

Appetizers

Pan-fried Blue Crab Cake, Ancho Butter and Cayenne Onions

10.95

Bowl of Steamed Mussels in a Garlic and White Wine Broth

7.95

Pate Maison - Chef's Daily Selection served with Onion Jam

6.95

Escargot Sauteed with Olive Oil, Garlic, Fresh Herbs and Lime Juice

Served with Toast Points

7.95

Jerk Chicken Quesadillas with Monterey Jack Cheese,

Scotch Bonnet Sour Cream, Guacamole and Tomato Salsa

6.95

Grilled Sea Scallops, Wakame Seaweed Salad, Red Chile Oil Vinaigrette

9.95

Salads

Mesclun of Gourmet Greens with Warm Goat's Cheese,

Nuts and Berries, Walnut Oil and Raspberry Vinaigrette

6.95

Caesar Salad with Aged Parmesan Cheese and Garlic Croutons

7.95

Tossed Garden Salad with Mushrooms, Carrots and Croutons with

a Creamy Garlic Vinaigrette

5.95

Fresh Buffalo Mozzarella, Tomato and Arugula Salad with Sun-Dried Tomato

and Basil Vinaigrette

9.95

Evian and San Pellegrino Bottled Waters Available

Light Fares

Fresh Herb Couscous with a Colorful Array of Stir-Fried

Vegetables with Ginger Soy Vinaigrette and Thai Peanut Sauce

14.95

Cheaspeake Bay Style Pan Stew with Mussels, Shrimp, Lobster, Fresh Fish,

Clams and Scallops in a Light Lobster Sauce

21.95

Angel Hair Pasta Caprice with Fresh Tomato, Basil, Garlic, Olive Oil,

and Parmesan Cheese

14.95

Penne Pasta with Citrus Marinated Chicken and Fresh Vegetables Tossed in

a Herb Sauce

18.95

Angel Hair Pasta with Fresh Maine Lobster on a Sun Dried Tomato,

Green Peppercorn Beurre Blanc with Fresh Asparagus

22.95

Entrees

Filet of Salmon with Lemon Thyme Beurre Blanc and Saffron Vegetable Rissoto

23.95

Sesame Coated Loin of Tuna, Seared Medium Rare, Presented with

Stir Fried Vegetables, Ginger Soy Vinaigrette, a drizzle of Wasabi

and Crystal Clear Cellophane Noodles

22.95

Sauteed Florida Keys Yellowtail Snapper, Citrus Beurre Blanc,

Tropical Fruit Salsa, and Fried Plantains

21.95

Sauteed Jumbo Shrimp and Scallops with a Thai Red Curry Coconut Sauce

and Julienne Vegetables

22.95

Breast of Chicken Rubbed with Cumin and Cilantro, Grilled and Served

with a Black Bean, Corn and Tomato Salsa, and a Roasted Poblano Pepper

Stuffed with American Goat's Cheese

17.95

Crispy Roasted Long Island Duckling, Carmelized Orange Sauce Served with

Mixed Wild Rice and Vegetables

21.95

Grilled Veal Chop with Parmesan Polenta and Grilled Vegetables

28.95

Roast Rack of Australian Spring Lamb Provencal with Roasted Garlic, Fresh

Thyme, Pinot Noir Reduction, Fresh Asparagus and a Potato Herb Pancake

29.95

Filet Mignon with Wild Mushroom and Maderira Reduction

and Served with Chipolte Mashed Potatoes

25.95

Jamaican Jerk Marinated Pork Tenderloin with Red Beans, a Caribbean

Fruit Chutney and Sweet Potato Fries

18.95

Today's Selection of Wild Game

M.P.

Dessert

Chocolate Grand Marnier Souffle

With warm Chocolate Sauce and fresh Whipped Cream

7.95

Terrine of Belgian Chocolate

With Raspberry and Mango Coulis

6.95

Tiramisu

With Coffee Frozen Yogurt

6.95

Almond and Apple Tart

With Ginger Caramel Sauce and Vanilla Ice Cream

5.95

Trio of Creme Brulee

6.95

Crepe Chocolate Chantilly a La Mode

with Haagen Daz Vanilla Ice Cream

5.95

Chocolate Pound Cake

With Jack Daniels Ice Cream and Candied Pecans

6.95

Presentation of Fruit Sorbets

With Raspberry and Mango Sauce and Tropical Fruit

5.95

Duet

Chocolate Grand Marnier Souffle and a Glass of Elysium Dessert Wine

10.95

Coffee Drinks

Godiva Cafe

Luscious chocolate liqueur with fresh coffee or Expresso topped

with whipped cream

5.50

Frangelico Cafe

Delicious taste of Hazelnut with fresh coffee topped with whipped cream

5.50

Amaretto/Raspberry Cafe

Incredible blend of Amaretto and Chambord Raspberry Liqueure with fresh coffee

5.50

Jamaican Cafe

Myers's Original Dark rum and Tia Maria Coffee Liqueur with fresh coffee

5.50

Irish Cafe

Jameson Irish Whiskey with fresh coffee

5.50

Parisian Cafe

Grand Marnier with fresh coffee

6.95

Our Lounge is Available for Cigar Smoking

Champagne Sunday Brunch * Catering & Banquet / On or Off Premises

7/96

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