Seafood
Annetto marinated Sea Scallops,
crisp red onion & oranges with tomatillo relish
$5.95
Pan fried Frog Legs,
slow cooked swiss chard, garlic & oven roast tomatoes
$6.95
Maryland lumb Crab Cake,
ancho and cilantro aioli, corn, black bean and mango salsa
$7.50
Tempura Fried Shrimp,
scallion and crushed red pepper risotto, drizzled with watercress oil and pickled ginger
$6.50
Bowtie Pasta, Shrimp and Scallops in the Shell
with arugula, artichoke, tarragon, lemon, ricotta cheese
$11.95
Charcoal Grilled Salmon,
shrimp risotto cake in a seafood and saffron infused ""nage"":
$15.95
Barbecued Tuna Steak,
crisp Tabasco onions, on painted pony beans with a hint of garlic
$15.75
Horseradish ""Au Poivre"" Crusted Swordfish,
au' gratin potatoes in an ""Absolut""ly Spicy Bloody Mary bath
$16.95
Meat/Poultry
Spicy Portuguese Chicken Sausage
charred savory bread pudding with smoked green tomato relish
$5.95
Yogurt and Honey Marinated Quail
with nut and currant cous cous (If you like nuts, honey & raisins)
$7.75
Herbed Phyllo Tart,
warm goat cheese, fennel, and toasted pine nuts with smoked chicken and provencal herbs
$4.95
Duck Fettucine,
sauteed sliced duck confit of leg with toasted walnuts, dried fruit and gooey brie
$13.95
Spicy Sweet and Sour Indian inspired Duck, tangy citrus braised lentils and cool crisp cucumber salad
$15.50
Pear Smoked Pork Loin
served with olive oil, mashed potatoes, forest mushroom stock
$13.95
Veal Chop
roasted with artichoke, asparagus and baby yukon potatoes, rosemary specked compound butter (additional $3 prime time)
$18.95
Charred Ribeye Steak,
mushroom risotto with bitter radicchio and a light red wine reduction
$15.75
Grilled Chicken Breast,
crisp spring roll with charred eggplant and a tomato ginger vinaigrette
$11.95
