* Located in the Omni Ambassador East Hotel
* Exciting New Menu and Dessert Creations By Executive Chef Munther Massarweh And Pastry Chef Debbie Phillips
* Open For Breakfast Lunch & Dinner Seven Days A Wekk, Brunch On Sunday, Reservations Required
* Voted Best Decor North Shore Magazine
* Winner of the Triple AAA Four Diamond Award
* Voted Best Brunch Chicago Sun-Times
* Live Entertainment Nightly Cheek to Cheek Dancing
* Complimentary Hors D'oeuvres Monday- Friday 5:00 pm - 7:00 pm In Our Lounge Area
* Pump Room & Bayfield's Available For Private Parties
Dinner
Appetizers
Pump Room Pate,
Herb Toast Points & Whole Grain Mustard
$6.95
Wild Mushroom,
A la Ernie Byfield
$7.95
Escargot,
Wrapped in Spinach, Garlic Butter Sauce
$8.00
Seasonal Oysters,
On The Half Shell, Spicy Cocktail Sauce
$9.50
Chilled Jumbo Shrimp Cocktail,
Horseradish Cocktail Sauce
$11.95
Norwegian Smoked Salmon,
Grilled Brioche
$13.00
Caviar,
Iced Russian Sevruga
$45.00
Iced Russian Beluga
Malossal
$75.00
Soups and Salads
Shrimp Bisque,
Served Tableside
$6.00
Caesar Salad,
Romaine Hearts, Brioche Crouton, Grated Grana Padano
$6.25
Gold Coast Salad,
Roasted Walnuts, Blue Cheese, Dried Cherry Vinaigrette
$6.75
Pump Room Salad,
Spinach, Bacon, Egg, Mustard Vinaigrette
$6.95
Black Angus Salad,
Anchovy Dressing
$6.95
Pump Room Specialities
Chicken Vivian Leigh,
Pecan Crusted, Sage, Kiln Dried Cherry Sauce
$18.00
Crispy Smoked Duck,
Braised Cabbage, Mashed Potatoes
$23.00
Pan Seared Wild Salmon,
Basmati Rice, Spinach, Tomato Herb Broth
$25.00
Pacific Swordfish,
Roast Potato, Fennel, Zinfandel Citrus Coulis
$26.95
Oven Roasted Halibut,
With Fresh Crab, Herb Rice, Lemon Thyme Sauce
$26.00
(All Seafood Subject To Availability)
Steaks & Chops
Roasted Prime Rib of Beef,
Horseradish Cream, Fresh Herb Jus
$22.00
(Limited Quantities Nightly)
Grilled Veal Rib Chop,
Fire Onion, Burgundy Sauce 29.95
Double Cut Pork Chop,
Caramelized Apples, Fresh Herb Jus
$19.00
Roasted Rack of Lamb,
Natural Lamb Sauce
$31.00
Broiled Filet Mignon,
Peppercorn Demi Glaze, Onion Confit
$29.00
Aged Prime New York Steak,
Rosemary Garlic Butter
$32.00
Broiled Porterhouse,
Grilled Portabella Mushrooms, Roasted Garlic
$30.00
Potatoes & Vegetables
Double Baked Potatoes
$4.50
Idaho Baked Potoate
3.50
Natural or Creamed Spinach
4.50
Basmati Rice Pilaf
4.00
Seasonal Vegetables
5.00
House Whipped Potatoes
4.75
PUMP ROOM CLASSIC
World's Smallest Hot Fudge Sundae
A Pump Room Tradition
$3.25
Vanilla Bean Creme Brulee
Sugar Cookie
5.50
Baked Alaskan Flambe
Mocha Ice Cream, Sour Cream Pound Cake,
Golden Meringue, Drizzled with Rum,
Flamed Table side
Two People: 10.00
Four People: 20.00
BANANA & CHOCOLATE TASTES
Chocolate Center Banana Bread Pudding
Malted Milk Ice Cream, Caramel Sauce, Walnut Web Cookie
6.75
Banana & Buttersweet Chocolate Pot Au Creme
Sugar Cookie
6.75
Frozen Banana Souffle
Caramelized Bananas, Cocoa Sauce
6.75
THE 90'S DESSERTS
Pump Room Tiramisu Bombe
Espresso Sauce
7.95
Lemon Sabayon Mousse
Fresh Berries, Pistachio Cookie
6.95
Homemade Ice Creams & Sorbets
Ask Server for Flavor of the Night
5.00
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