ZUPPA DEL GIORNO Our soup creation for today
$3.50
ANTIPASTI MISTI Specially selected cured Italian meats and cheeses with roasted garlic, country eggplant, roasted peppers, marinated mushrooms and Bruschetta
$6.95
SUPPLI CON GORGONZOLA E NOCI Crisp Risotto filled with gorgonzola and roasted walnuts on melted tomatoes
$4.95
SALMONE AFFUMICATO CON MOZZARELLA E POMODORI SECCHI House smoked salmon and fresh mozzarella with sundried tomatoes pickled cipollini onions and extra virgin olive oil
$8.50
MELANZANE RIPIENI CON FORMAGGIO AL FORNO Baked eggplant slices filled with fresh mozzarella and ricotta in a spicy pizzaiola sauce
$5.75
CAPE SANTE CON RISOTTO PRIMAVERA FREDDA Sauteed large sea scallops and risotto primavera salad with a vinaigrette of shallots and crisp pasta ""Malfatti""
$7.00
CARPACCIO ALLA CIPRIANI CON RUCOLA Very thin beef tenderloin carpaccio with a spicy mustard sauce, shaved parmigian and arugula salad
$7.95
POLENTA GRATINATA CON FUNGHI E SALSICCIA Baked polenta and roasted mushrooms with small veal sausages and fontina cheese
$5.95
CALAMARI FRITTI CON AIOLI Calamari lightly fried with Aioli, marinara sauce and crispy capers
$5.95
Pizze e calzone
BOMBA! Thin slices of smoked prosciutto over a crisp bomb-shaped crust with parmigian cheese and roasted garlic
$6.75
SALSICCIA E MELANZANE Italian sausage, tomato sauce, crisp eggplant and gorgonzola
$6.75
FUNGHI CON RUCOLA E SCAMORZA AFFUMICATO Grilled Shiitake Mushrooms, arugula, and onions with smoked scamorza cheese
$6.75
Primi Piatti
FARFALLE CON PEPPERONATA Butterfly pasta with simmered peppers, onions and plum tomatoes
$10.50
FUSILI BOLOGNESE Corkscrew pasta with veal bolognese sauce and parmigiana-reggiano cheese
$11.75
FETTUCINE CON VITELLO E CARCIOFINI This fettucine with sliced peppered veal loin, artichokes and pecorino romano cheese
$12.50
LINGUINE ALLE VONGOLE Linguine with fresh clams in white wine, garlic and extra virgin olive oil
$11.50
ORRECHIETTE CON POLLO E CIMA DI RAPE Small ear shaped pasta with roast chicken, braided baby greens, crushed red pepper and pecorino-romano cheese
$10.75
LINGUINI ALLA VENEZIANA Linguini with baby shrimps, scallops and sweet red peppers with garlic and saffron
$12.95
GNOCCHI AL PESTO GENEOVESE Small potato dumplings with a traditional pesto sauce
$10.50
PENNE ALLA BUTTERA Penne with a light tomato cream sauce, Italian sausage and french peas
$10.95
CAPELLI D'ANGELO CON SUGO DI POMODORO Angel hair pasta with crushed Italian plum tomatoes, garlic and fresh basil
$10.50
AGNOLOTTI DI VITELLO E FORMAGGI IN RAGU DI FUNGHI Veal and cheese ravioli with braided wild mushrooms and fontina cheese
$11.75
Piatti del giorno
FILLETO DI MANZO ALLA FIORENTINA CON PATATE ARROSTO Prime Filet of beef, grilled florentine style with garlic roast potatoes and a grain of zucchini and tomatoes
$18.95
SCALLOPINI DI VITELLO MARSALA Veal loin scallopini sauteed with aged marsala wine, wild mushrooms, sauteed baby greens and semolina gnocchi
$16.50
CARRE D'AGNELLO CON PATATE GRATINATA Rosemary Roasted Rack of Lamb with a gratin of Garlic Potatoes, natural juices and crisp eggplant slices
$21.50
PETTO DI POLLO AL FORNO E RISOTTO CON GRAND TURCO Sage roasted double breast of chicken and sweet corn risotto with braised porcini mushrooms
$14.75
SCAMPI ALLA MARINARA CON LINGUINI BIANCHI E NERE Cold water lobster tails sauteed with garlic, lemon and pinot grigio with black and white linguini marinara
$21.00
OSSOBUCCO CON RISOTTO MILANESE Braised veal shank ""Milan Style"" with saffron risotto and gremolatat
$15.75
COSTATA DI VITELLO ALLA GRIGLIA CON PUREA DI PATATE Charcoal grilled prime veal chop with creamy parmigian potatoes, and grilled mushroom caps
$21.50
QUAGLIA ALLA GRIGLIA CON CIPOLATTA E POLENTA GRATINATA Twin grilled marinated quail and polenta gratinata with grilled veal sausages and crisp pancetta
$15.50
STINCO D'AGNELLO CON PATATE E CARCIOFINI Baby lamb shank in barolo wine sauce with pastina, braised vegetables and roasted garlic
$13.75
COTALETTA DI VITELLO ALLA PARMIGIANA Large veal chop pounded thin parmigiana style with an artichoke, tomato and pasta salad
$18.75
FILETO DI SALMON E RISOTTO FRUTTI DI MARE CON FAGIOLINI Grilled salmon filet and risotto frutti di mare with crisp artichokes and fagiolini
$17.50
BISTECCA DI TONNO ALLA LIVORNESE Charcoal grilled tuna steak livornese style with fresh tomatoes, onions, capers, calamata olives and grilled polenta
$16.50
DENTICE IN CARTOCCIO CON CARCIOFINI, PATATE E CIPOLLINI Red snapper filet baked in parchment with artichokes, potatoes, zucchini, sundried tomatoes and cipollini onions
$17.50
CODA DI ROSPO CON FUNGHI E PATATE Crisp monkfish in vegetable crust with braised wild mushrooms garlic mashed potatoes and aioli
$15.50
CACCIUCCO ALLA TOSCANA CON CROSTONI AGLIO E OLIO Spicy Tuscan seafood stew, with today's fresh fish filet, large shrimp, mussels and scallops in tomatoes with crostoni aglio e olio
$16.50
