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Oakwood Publishing Company:

SAT; ACT; GRE

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Postrio.... 415- 776-7825
Prescott Hotel, 545 Post Street, San Francisco, CA 94102

Cuisine: Californian Price Range: Very Expensive (>$50) Neighborhood: Downtown/Union Square
Ambiance: Elegant, Modern Located within Hotel: Prescott Hotel

Restaurant Description:Postrio was created by nationally renowned restaurant designer Pat Kuleto. The contemporary American design accented by works of modern art by Rauchenburg, Rosenquist and crafts of Anna Silver. It has three levels: the bar area, mezzanine, and main dining room and a combination of booth and table seating. Its custom lighting, designed by Pam Morris of Exciting Lighting, includes hand-blown Italian wall sconces and three-foot diameter hanging orbs with ribbon-patterned holders. There is a large exhibition kitchen in the main dining room, a wood-burning pizza oven and grill in the bar area. The "Garden patio room" off the main dining area is available for both private functions and parties.

Additional Restaurant Features

PHOTOGRAPH
 PARTY FACILITIES


DINNER MENU

APPETIZERS

Giant Blini
with Smoked Salmon, Dill Creme Fraiche and Caviar
$14.00

Saut�ed Foie Gras
with Sweet Onion Marmalade, Walnut Toast and Cherry Sauce
$14.00

Smoked Duck Carpaccio
with Baby Greens, Citrus and Port Huckleberry Sauce
$11.00

Sashimi of Tuna, Tempura Shrimp and Salmon Tartare
with Champagne Vinaigrette
$14.00

Postrio's Homemade Charcuterie Plate
with Marinated Olive Salad
$10.50

Spicy Smoked Sausage
with Warm Potato Salad and Mustard Seeds
$10.00

Mixed Sonoma Lettuces
with Sherry Wine Vinaigrette
$8.50

Stir Fried Garlic Lamb
with Fresh Chili and Mint
$10.50

MAIN COURSES

Grilled Rare Tuna
with Spicy Caponata and Tomato Artichoke Vinaigrette
$23.00

Roasted Sonoma Leg of Lamb
with Garlic Potato Puree and Nicoise Olive Sauce
$24.00

Grilled Squab
with Sweet Potato Foie Gras Springroll and Wild Huckleberry Sauce
$23.50

Sauteed Salmon
with Plum Glaze, Wasabi Mashed Potatoes and Miso Vinaigrette
$23.50

Crispy Sauteed Sweetbreads
with Artichokes, Pearl Onions and Black Truffle Oil
$23.00

Grilled Smoked Veal Chop
with Fingerling Potatoes, Baby Watercress and Stilton Vinaigrette
$28.00

Chinese Style Duck
with Spicy Mango Sauce and Crispy Fried Lotus Root
$23.00

Grilled Chicken Breast
with Porcini Gnocchi, Baby Spinach and Spring Garlic Broth
$19.50

Crispy Fried Wolfe Ranch Quail
with Spicy Greens and Pineapple Glaze
$20.50

596


Additional Restaurant Features
Restaurant Hours: Breakfast: 7:00am-10:00am Lunch: 11:30am-2:00pm Dinner: 5:30pm-10:00pm
Seating Capacity:230
Fax Number:415-776-6702
Chef Name:Wolfgang Puck, Mitchell and Steven Rosenthal, (brother team) & Janet Rikala

San Francisco Links

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