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PARTY FACILITIES

DINNER MENU
APPETIZERS
Giant Blini
with Smoked Salmon, Dill Creme Fraiche and Caviar
$14.00
Saut�ed Foie Gras
with Sweet Onion Marmalade, Walnut Toast and Cherry Sauce
$14.00
Smoked Duck Carpaccio
with Baby Greens, Citrus and Port Huckleberry Sauce
$11.00
Sashimi of Tuna, Tempura Shrimp and Salmon Tartare
with Champagne Vinaigrette
$14.00
Postrio's Homemade Charcuterie Plate
with Marinated Olive Salad
$10.50
Spicy Smoked Sausage
with Warm Potato Salad and Mustard Seeds
$10.00
Mixed Sonoma Lettuces
with Sherry Wine Vinaigrette
$8.50
Stir Fried Garlic Lamb
with Fresh Chili and Mint
$10.50
MAIN COURSES
Grilled Rare Tuna
with Spicy Caponata and Tomato Artichoke Vinaigrette
$23.00
Roasted Sonoma Leg of Lamb
with Garlic Potato Puree and Nicoise Olive Sauce
$24.00
Grilled Squab
with Sweet Potato Foie Gras Springroll and Wild Huckleberry Sauce
$23.50
Sauteed Salmon
with Plum Glaze, Wasabi Mashed Potatoes and Miso Vinaigrette
$23.50
Crispy Sauteed Sweetbreads
with Artichokes, Pearl Onions and Black Truffle Oil
$23.00
Grilled Smoked Veal Chop
with Fingerling Potatoes, Baby Watercress and Stilton Vinaigrette
$28.00
Chinese Style Duck
with Spicy Mango Sauce and Crispy Fried Lotus Root
$23.00
Grilled Chicken Breast
with Porcini Gnocchi, Baby Spinach and Spring Garlic Broth
$19.50
Crispy Fried Wolfe Ranch Quail
with Spicy Greens and Pineapple Glaze
$20.50
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