Appetizers
Jonah Crab Cake on Brown Bread
9.75
Fresh Beluga Caviar, Garni
Market Price
Escargot a la Bourguigonne
8.75
Country Duck Pate with Pistachio Nuts
8.75
Shirmp Cocktail
14.50
Seafood Cocktail
16.00
Crabmeat Cocktail
12.75
Canape of Steak Tartare, Toast Points
12.50
Smoked Rainbow Trout with Cucumbers and Dill
8.75
Scottish Smoked Salmon, Toast Points
10.75
Grilled Portobello Mushrooms with Tomato Fettucine and Basil
10.75
Oysters and Clams
Cotuit Oysters on the Half Shell
10.75
Baked Oysters a la Gino
12.00
New England Oysters Stew
12.75
Baked Oysters Rockefeller
11.75
Cherrystones Cocktail on the Half Shell
10.75
Baked Clams Casino
8.50
Littlenecks on the Half Shell
8.25
Baked Clams a la Gino
10.75
Soups
Baked Onion Soup au Gratin
5.00
Clam Chowder
5.25
Lobster Bisque
7.50
Vichyssoise
4.25
Salads
Arrugula, Endive and Radiccio
5.50
Boston Bibb Lettuce
4.50
Hearts of Lettuce
4.00
Sliced Tomato, Goat Cheese and Basil Vinaigrette
5.25
Caesar Salad
6.25
Roquefort Cheese Dressing
2.50
Marinated Artichoke Salad
5.25
Fresh Spinach, Mushroom and Bacon Chiffonade
5.00
Lowfat Selections
Shrimp and Scallops over Rice Noodles
with Fresh Basil, Medley of Vegetables
21.75
Blackened Swordfish "Provencal",
Oven Roasted Potato
22.50
Grilled Chicken en Brochette aux Fines Herbes
with White Wine and Lemon, Risotto
17.50
Grilled Marinated Veal Loin "Marsala",
Oven Roasted Potato
27.75
Grilled Vegetables with Tofu,
Sherry Wine Vinaigrette
12.75
Grille Tenderloin of Pork
with Wild Mushrooms, Scallion Rice
19.75
Fish
Broiled Nantucket Bay Scallops en Brochette
Roasted Potatoes
20.75
Curried Shrimp with Rice and Mango Chutney
20.75
Nage of Shrimp, Scallops, Lobster, Clams
and Blanquette de Homard
24.00
Grilled Salmon, Horseradish Sauce
22.50
Broiled Sole, Roasted Potato
19.75
Dover Sole Meuniere
Market Price
Broiled Boston Scrod, Maitre d'Hotel
19.75
Locke-Ober Lobster Stew
Market Price
Baked Lobster Savannah
Market Price
Coquille of Lobster Savannah
Market Price
Chicken Lobster Broiled, Boiled
Market Price
Large Lobster Broiled, Boiled
Market Price
Fresh Swordfish with Caper Butter
23.75
Soft Shell Crabs
In Season
Shad Roe
In Season
Entrees
Broiled Filet Mignon
Champignon Sauce
27.50
New York Cut Sirloin Steak,
Bercy Butter
26.50
Chateaubriand Bouqetiere
( for two )Bearnaise Sauce
55.00
Steak Tartare
22.50
Steak au Poivre
27.50
Roast Prime Rib of Beef au Jus, Mashed Potato
24.00
Sweetbreads Fricassee with Lobster and Morels
27.50
Grilled Veal Chop with Bordelaise Saucve
27.50
Oven Roasted Chicken Dijon
18.75
Wiener Schnitzel, Buttered Noodles
21.00
Wiener Schnitzel "Holstein" Buttered Noodles
22.00
Escalope of Veal Natur, Saute of Musrhooms
22.75
Sauteed Calves Liver with Bacon and Smothered Onions
19.50
Broiled Lamb Chops, Roasted Potato
25.50
Roast Rack of Lamb Persillade
29.50
Seared Breast of Muscovy Duck
23.50
7/96
