Harvest Chicken boneless breast stuffed with wild rice and herbs, served with fresh vegetable
$14.50
Lemon Caper Chicken lightly breaded chicken breast sauteed with fresh spinach and mushrooms, served over egg fettucine with a lemon caper sauce
$15.25
Boneless Half Duckling with Peach Sauce served with potatoes and fresh vegetable
$16.50
Chargilled Filet Mignon Bernaise (cooked M-MR) served with potatoes and fresh vegetable
$20.95
Prime Rib Au Jus (12 oz) served with baked potato and fresh vegetable (minimum 8)
$21.95
Rack of Lamb a mustard garlic crusted New Zealand lamb cut and served on rosemary whipped potatoes with tiny green beans and roasted tomatoes
$20.95
Veal Oscar 2 medallions of veal sauteed and topped with fresh asparagus, lump crab meat and hollandaise sauce, served with rice pilaf
$19.95
Lump Crab Cakes (3) Maryland lump crab cakes sauteed lightly golden and served on a spicy New Orleans remoulade sauce with jambalaya rice
$16.95
Salmon with Juniper Berries salmon filet hickory grilled topped with juniper berry butter sauce, served with potatoes and fresh vegetable
$18.95
Salmon in Parchment a low cholesterol dish of a fresh salmon filet and a variety of fresh vegetable wrapped, baked and served in parchment paper
$18.95
Chargrilled Swordfish with red pepper vinaigrette served with potatoes and fresh vegetable
$18.95
Baked Grouper topped with julienne snow peas and carrots, black sesame seeds and a balsamic soy sauce, served over rice
$18.95
Lobster Tails 2 tails baked and served with lemon and drawn butter served with potatoes and fresh vegetable
$32.95
