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Peacock Alley (212) 872-4895 Waldorf-Astoria 301 Park Avenue (49th St.) , New York , NY 10017 French Price Range: Very Expensive (>$50) Neighborhood: Mid Eastside Elegant, Romantic Outdoor Dining: NA Entertainment: Classical Attire: Jacket Required Located within Hotel: The Waldorf Astoria
Restaurant Description: Peacock Alley, a Mobil four-star rated restaurant is in the forefrong of New York's highly competitive culinary scene. The restaurant offers innovative French provincial cuisine highlighted by aromas from the Gascon and Basque regions. An attractive dining room, large lounge area overlooking the elegant Waldorf -Astoria main lobby, and two glass-enclosed private dining rooms are among its outstanding features.
Additional Restaurant Features
PHOTOGRAPH
Le Printemps
The Spring
Dinner Menu
Appetizers
Bouillon de Crustaces au Safran, Infusion de Feuilled de Citronniers
Shellfish Soup With Saffron, Infused With Kafir Lime Leaf
La Soupe de Pois Gourmands Servie Froide. Petite Mousseline de Homard
Cold Sugar Snap Pea Soup With Lobster Mousseline
Garbure de Canard Confit aux Legumes du Printemps
Broth of Cured Duck With Spring Vegetables
Salade de Beatilled de Canard au Melon de Cavaillon et Tuiles d'Ail
Duck Salad With Cavaillon Melon and "Garlic Honey" Tuiles
Le Lobe de Foie Gras Chaud Prpare Suivant l'Aire du Temps
Warm Foie Gras Prepared According to the Season
La Palette de Foie Gras de Canard
Chilled Assortment of Foie Gras
Petit Filet de Thon Roti et Marine aux Epices
en Salade de Legumes Croquants
Salad of Seared and Marninated Tuna and Anchoite Vinaigrette
Fricassee d'Ecrevisses aux Petits Pois Frais et Lardons Croustillants
Crayfish Friscasse With Fresh Peas and Crispy Smoked Bacon
Goujounnettes de Sole Grillees sur une Salade d'Asperges au Jus d'Estragon
Warm Asparagus Salad With Grilled Sole Filet and Tarragon Sauce
Tartare d'Huitres "Pemaquid" au Cresson, Citron au Sel et Caviar Oscietre
Tartar of Pemaquid Oysters, Watercress, Cured Lemon and Ossetra Caviar
Main Course
Queue de Lotte Cuite Sur l'Arete. Une Poelee d'Asperges a l'Essence d'Ail
et Morilles Fraiches
Monkfish Roasted On The Bone, Sauteed Asparagus With Garlic Jus
and Fresh Morels
Truite des Lacs Farcie au Riz Espagnol et Braise dans un Bouillon de Coques
River Trout Stuffed With Spanish Style Rice and Braised WIth Manilla Clams
Filet de Vivanneau aux Echalotes, Pommes Roties au Romarin et Petis Capres
Sauteed Snappe With Shallots, Rosemary Roasted Potatoes
and Capered Veal Jus
Printaniere de Homard Roti au Vin de Jurancon
Maine Lobster With Spring Vegetables and Jurancon Wine Sauce
Agneau du Colorado Roti et Servi Dans un Bouillon de Tomates Confites
Roasted Colorado Lamb Chop, Served in a Roasted Tomato Broth
Rable de Lapin Farcie aux Piments Doux, Petits Pois Braises
et Jus a la Moutarde de Violette
Stuffed Saddle of Rabbit with Sweet Peppers, Braised Peas
and Violet Mustard Sauce
Pigeon de Ferme en Croute d'Epices et Sel. Foie Gras Grille et Croustillant de Legumes
Roasted Free Range Squab in Salt and Spice Crust
Grilled Foie Gras and Spring Vegetables Napoleon
Cote de Boeuf Racie d'Angus, Grillee, Paleron Braise et Frites Paysannes
Grilled Aged Black Angus Rib Eye, Braised Chicken Steak
and Country Fries
Quelques Plats Classiques - Classic Dishes
La Mourue Salee "Comme la Faisaite Aurelie"
Braised Salt Cod With Potatoes, Garlic and Olive Oil
One Of The Great Recipes Of My Grandmother
Le Plat Flavori d'Henri IV
Poached Free Range Chicken With Gascon Stuffing and Spring
Vegetable Broth ( The favorite of Henry the IV )
Prix Fixe Menu 3 course $44
Prix Fixe Menu 4 course $54
Prix Fixe Tasting 5 course Menu $64
6/96
Additional Restaurant Features Restaurant Hours: Breakfast, Lunch, Dinner Kitchen Closes: 10:30PM Days Closed: None Seating Capacity: 80 Propietor/Maitre D': Eric Dupaix Cuisine Options: Vegetarian Offered Enterainment Other: Harpist Regular Promotions: Pre-Theater Parking Facilities: Valet Parking Location Adjacent: 50th Street between Lexington & Third Avenues Other Notes: Wheelchair Access, Near a Subway Accepted Credit Cards: Visa, Mastercard, AMEX, Diners Club Fax Number: (212) 872-7272 Chef Name: Laurent Manrique
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