Pastis.... 415-391-2555
1015 Battery Street, San Francisco, CA 94111
Cuisine: French Price Range: Moderate ($16-$30) Neighborhood: Downtown
Outdoor Dining: Terrace Entertainment: No Attire: Casual
Additional Restaurant Features
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LE SOIR
Green Salad
$5.00
Soup du Jour
$5.00
Saut�ed Oxtail "Roulle"
with Fresh Herb Vinaigrette
$6.50
Prawns Marinated in Pastis, Thyme & Garlic
with Couscous Salad
$8.50
Piquillo Peppers Stuffed
with Goat Cheese, Zucchini & Basil
$6.50
Crab Ravioli
with Seasonal Vegetable Salpicon
$8.00
Baby Spinach Salad
with Egg Mimosa, Lardons & Sherry Vinegar
$6.00
Saut�ed Foie Gras "A"
with Grapes & Verjus
$15.00
POISSONS
Crispy Striped Bass
with Cucumber, Lemon & Coriander
$12.00
Steamed Salmon
with Celery Root, Jicama, Apple & Red Pepper
$13.00
Tuna Steak
with Braising Greens, Beets & Garlic Flakes
$14.50
VIANDES & VOLAILLES
Saut�ed Pork Medallions
with Artichoke & Onion Ragout
$12.00
Marinated Roast Rack of Lamb
with Rosemary & Gigandes Beans
$17.00
Crispy Chicken
with Citrus-Cumin Jus and Dates
$11.00
"Delmonico" Steak
with Confit of Shallots & Natural Juices
$18.00
Salmis of Squab
$18.00
Additional Restaurant Features| Restaurant Hours: | Lunch, Dinner | | Seating Capacity: | 85 | | Propietor/Maitre D': | Jean B. Lorda /
Gerald Hirigoyen | | Cuisine Options: | Vegetarian Offered | | Fax Number: | 415-391-1159 | | Chef Name: | Isabelle Alexandre |
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