( Fresh in Season, Served over Rice or Pasta, with a Cup of Soup or Salad )
Mixed Vegetables
11.95
Chicken & Mixed Vegetables
15.95
Shrimp & Mixed Vegetables
$17.95
Scallops & Mixed Vegetables
17.95
Plain Steamed Vegetables
10.95
Buttered Vegetables
11.95
Steamed Vegetables with Tahini Sesame Butter
11.95
Available with any one of the following sauces:
Oriental - With Ginger, Tamari, Garlic and Orange Peel
Italian - With Garlic, Oil, Italian Seasonings, Tomato Sauce on Request
Indian - A unique dish, served with our own special Curry. Spicy if you like
Mongolian - A delicious Semi-sweet Barbecue Flavor from the Orient
Szechwan - For those who like their Vegetables Hot and Spicy
Chinese - Tamari and Garlic
Tofu.....1.00 extra
PARK & ORCHARD SPECIAL STIR-FRIES
(Served over Rice or Pasta, with a Cup of Soup or Salad)
Chicken, Broccoli, Fettucine, Mushrooms, Snowpeas, White Wine Sauce
15.95
Chicken, Stringbeans, Broccoli, Mushrooms
Very spicy Shanghai Specialty Sauce
15.95
Chicken, Broccoli, Apples, Walnuts
Mongolian or Szechwan Style
15.95
Shrimp, Broccoli & Mushrooms
Any Style
17.95
Shrimp, Snap Peas & Mushrooms
Any Style
17.95
Tofu, Broccoli, Snowpeas, Mushrooms & Scallions
Any Style
12.95
FOWL
(Our Fowl have not been abused with injections of antibiotics or hormones.
they are just naturally fed. You'll taste the difference. Served with Rice, Vegetable, with a Cup of Soup or Salad)
Chicken Parmesan
Served with Pasta and Sauce
15.95
Chicken Piccata
Lightly saut�ed boneless Breast of Chicken, prepared with a light
butter or lemon sauce. A delicate treat
15.95
GRILL
Ask us about our Specials on our Charcoal Grill
SEAFOOD
(Served with Rice, Vegetables, with a Cup of Soup or Salad)
Shrimp
17.95
Scallops
17.95
Fillet of Fish
15.95
Choose one of the above, served Baked or Broiled to your liking in any of the following ways:
Japanese - Baked with Mushrooms in a Ginger, Onion, Garlic and Tamari Sauce
Scampi- Baked with White Wine, Garlic, Olive Oil, Butter and Spices
Butter and Lemon
Parmesan - Baked with Tomato Sauce and covered with Mozzarella
A La Buddy - Baked with Mixed Vegetables and Mushrooms in a slightly Sweet Oriental Sauce
A La Faye - Baked with Dijon Mustard Sauce
A La Ken - Baked with Tomatoes, Butter and Lemon
Bananas & Nuts & Heavy Cream - Saut�ed with Butter and Cashews with a touch of Heavy Cream ( Best with Scallops and Fillet )
Park & Orchard Special - Baked with Mushrooms and Mozzarella
BEVERAGES
See Waiters for Beverage List
* * * * *
DINNER MENU
The idea behind our restaurant is simple: to please your palate and provide you with the best, freshest, whole food. We know that you who come here expect that and we aim to have something for all food philosophers.
Many of our dishes can be tailored to your dietary needs - made salt-free, fat-free, etc....just ask!
We serve absolutely nothing that contains refined sugar, bleached white flour, preservatives, colorings, or any other artificial ingredients in our food. We serve only the freshest grown vegetables and fruits. We only cook in stainless steel and iron pots, and only bake in tin and glass pans. This assures you that the nutrients will not be leached from your food, or you, via the utensils.
All our foods are prepared to order......Please bear with us.
APPETIZERS
Hummus
Chicken, Tahini Pate
3.95
Shrimp Cocktail
3.95
Park Platter
(A Sampling of our Cold Appetizers)
9.95
Ratatouille
3.95
Stuffed Mushrooms
3.95
Baba Ganoush
Eggplant Pate
3.95
SOUPS
(Prepared fresh daily)
Miso Soup or Soup Du Jour
Cup
1.95
Bowl
2.50
SALADS
(Choice of Dressings)
Spinach - Tender leaves generously laced with Mushrooms, Apple and Egg
6.95
Seafood Salad - Our Large Garden Salad topped with Shrimp
10.95
Large Garden Salad
A variety of Fresh Vegetables with Crisp Lettuce
6.95
Dinner Salad -
Romaine - Tomato
3.25
Dressings:
Oriental: Vinegar and Oil with Ginger, Onion, Tamari, Tomato, Lemon and Orange
Basil: Vinegar and Oil with Basil, Garlic and Sea Salt
Tofu: Blended Tofu with Garlic and Herbs
Blue Cheese
PASTA
Choice of Whole Wheat or Italian Pasta. Either:
Alfredo
8.50
Marinara
6.95
Pesto - Parsley, Basil, Garlic, Nuts and Cheese
7.50
Marinara Pesto
8.50
Antine Special
Cold Pasta with raw Tomato Sauce and lots of Garlic and Basil
6.95
ENTREES
Mexican Specials
(Served with a cup of Soup or Salad)
Cheese Enchiladas - Served with Pinto Beans and Rice
BONELESS CHICKEN BREAST, SKIN ON - CRISPY AND JUICY
15.95
WE BLACKEN ALL THE ABOVE BY COATING THEM WITH CAJUN HERBS AND SPICES AND GRILLING IT - THIS SEALS IN THE JUICES AND GIVES IT MANY DIFFERENT SPICY TASTES
BLACKENED TUNA STEAK
19.95
BLACKENED NORWEGIAN SALMON FILET
19.95
BLACKENED SWORDFISH STEAK
19.95
BLACKENED RED SNAPPER FILET
20.95
BLACKENED SHRIMP
20.95
BLACKENED BONELESS CHICKEN BREAST - SKIN ON
16.95
SPICY CAJUN DELIGHT
a vegetarian CAJUN MEATLOAF made with rice, tvp,
eggs, nuts, lentils & veggies - covered with cheddar cheese
12.95
CORINE'S SPICY SANTA FE LASAGNA
Tortillas layered with poblano peppers,
blue pasole corn, sour cream, lots of cheeses, onions & red salsa
13.95
ROASTED VEGETABLE and PENNE CASSEROLE
Roasted eggplant, red peppers,
fennel and sun dried tomatoes topped with a cheese & roasted garlic tomato sauce
15.95
VEGETARIAN STUFFED PEPPERS
tvp, vegetables, cheeses, herbs, eggs,
breadcrumbs & tofu served over rice or pasta covered with sauce
12.95
SPINACH MUSHROOM CASSEROLE
rice, cheeses, eggs, spinach,
breadcrumbs & mushrooms, covered with cheese, served with rice
13.95
SIX CHEESE LASAGNA
served with tomato sauce with roasted shiitake and
button mushrooms, roasted onions and roasted garlic
16.95
GRILLED EGGPLANT AND ZUCCHINI
layered with Park & Orchard's
fresh mozzarella - topped with filetto di pomodoro sauce
13.95
STASHA'S PIEROGIS
potato-cheese or cabbage served with sour cream and onions
12.95
TOFU, CHICKEN or SWORDFISH with ASPARAGUS & SHIITAKE MUSHROOMS stirfried in a VERY SPICY Hunan black bean sauce
Tofu
14.95
Chicken
16.95
Swordfish
19.95
ANTS ON A TREE
ground chicken, Chinese noodles, scotch, Chinese spices, tamari, ginger, scallions
15.95
DUCK MEAT STIRFRIED
with scallions, peanuts, snap peas served Mongolian or Szechwan style
18.95
CHICKEN, PEACHES, APPLES, NUTS & BANANAS
Mongolian or Indian style
15.95
CHICKEN SESAME
broccoli, stringbeans & mushrooms stirfried in a Shanghai sesame sauce
