Appetizers
Pacific Oysters on the Half Shell
with Three Sauces
$12.00
Escargots
with Boursin and Prosciutto in Crispy Filo
$10.00
Ahi Napoleon
with Wonton Crisp, Avocado, Mango Soy
$12.00
Chicken and Cilantro Pot Stickers
with Chili Pesto
$10.00
Grilled Portobella Mushrooms
$10.00
San Francisco Style Seafood Chowder
$6.00
Organic Vine-Ripened Tomatoes, Fresh Mozzarella and Basil
$7.00
Dungeness Crab Cakes, Sweet Pepper Saute
$9.00
Salads
Herb Tomato Tart,
Romaine Leaves
$8.00
Classic Caesar Salad,
Garlic Croutons and Shaved Parmesan
$8.00
Baby Spinach Salad,
Grilled Apples, Endive and Roasted Garlic Dressing
$7.00
Mixed Field Greens,
Citrus Vinaigrette, Tapenade Crouton
$6.00
Pepper Smoked Salmon,
Whole Wheat Blini and Caviar
$9.00
Summer Fruit Salad,
Peaches, Plums, Nectarines
$7.00
Pasta
Whole Wheat Pasta Primavera,
Seasonal Vegetables and Shaved Parmesan
$13.00
Lemon Pepper Pasta
with Leeks, Capers and Grilled Ahi
$16.00
Grilled Prawns, Angel Hair Pasta,
Roasted Tomatoes and Garlic
$17.00
Linguine
tossed with Arugula Pesto and Roasted Red Peppers
$15.00
Stir-Fry Vegetables,
Sesame and Soy Orzo
$12.00
Entrees
Oven Roasted Range Chicken,
Lemon and Mustard
$16.00
Sweet Pea and Basil Risotto,
Roasted Maine Lobster
$17.00
Grilled Sonoma Lamb Chops,
Spiced Cous Cous and Olives
$21.00
Thyme and Peppered Beef Tenderloin,
Fava Bean, Sweet Corn Succotash
$19.00
Grilled Swordfish,
Braised Fennel and Saffron Broth
$18.00
Grilled New York Sirloin,
Roasted Garlic, Buttermilk Onion Rings
$19.00
Wild Pacific Salmon,
Wilted Spinach, Cucumbers and Toy Box Tomatoes
$18.00
California Farm Raised Striped Bass,
Summer Potato Salad
$17.00
