APPETIZERS

Maine Lobster Bisque

Corelle Cream

5.50

Chilled Vidalia Onions and Vine Ripe Tomato Soup,

Goat Cheese Parfait and Basil

5.50

Seard New York State Fresh Foie Gras in Almond Flour,

Carmelized Apple, Rhubarb Vinaigrette

14.50

Plump Rock Shrimp Dumplings,

Crisp Oriental Vegetables

7.50

Grilled Portbella Mushroom Steak,

Red Wine Potato Puree

7.50

Sauteed Veal Sweetbreads with Fresh Spinach,

Fried Capers, and Dill Mustard Sauce

6.75

Chilled Jumbo FLorida Shrimp Cocktail, Gaspacho

With a Fondue of Vine Ripe Tomatoes and Belgium Endives

6.75

French Burgandy Escargot, Fresh Herbs and Garlic,

Baked in Individual Crusted Crocks

6.95

Smoked Salmon from Our Smoke House, Carved Tableside,

With a Light Panckacke of Potatoes, Tiny Capers and Minced Onions

8.50

P & P Spicy Filet Mignon Tartare,

Prepared Tablsdie, Brioche Toast

7.75

Angelhair Pasta with Porcini Mushrooms, Julienne of Vegetables,

Garlic, Peccorino Cheese

6.95

Fresh Savannah Jumbo Lumb Crabmeat Cocktail

On Ice with Pink Brandy and Red Cocktail Sauces

7.95

Today's Special Oysters on the Half Shell

with a Peppery Mignotte and Red Horseradish Sauce

Market

Fresh Beluga Caviar Mollasol

Traditional Garnishes and Creme Fraiche

Market

Spinach, Curly Endive and Wild Mushroom Salad,

Warm Bacon Dressing and Pine Nuts, Prepared Tableside

5.50

Eggless Caesar Salad

Parmesan Chips

5.50

Vine Ripe Tomatoes, Vidalia Onions and Buffalo Mozzarella,

Olive Oil Balsamic Vinaigrette

5.50

Tossed Ashland Farm Mesclum Lettuces, Vinaigrette

Crisped Sour Dough Cheese Toast

4.75

SIDES

Souffle Potatoes

4.00

P & P Potato Puree

3.75

Sauteed Spinach

3.00

Californai Asaparagus

3.00

Gratin of Vegetable Hash

3.00

Thin Green Beans

3.00

Sauteed Carrots Julienne

3.00

Potato Turnip Au Gratin

3.00

ENTREES

Lemon Roasted Maryland Farm Raised Chicken, Natural Jus

with a Crisp Potato Celery Cake and California Asparagus

15.95

Broiled Prime Veal Sirloin Steak with Morel Mushrooms,

P & P Potato Puree, Thin Beans, Pearl Onions and Stewed Plum Tomatoes

19.95

Crisp Chinese Style Roast Duck, Orange Cranberry Sauce,

Minnesotta Wild Rice and Pine Nuts, Baby Bok Choy and Tempura Scallion

16.95

Sauteed Summerfield Nature Fed Veal Chop on Summer Vegetables,

Crisp Potato, Natural Jus

23.95

Roast American Lamb Rack, Garlic Mustard Glaze,

Sauteed Spicy Greens and Beans Vinaigrette with Potatoes and Turnips Au Gratin

24.50

A Mixed Grill with Lamb Loin Chop, Veal and Beef Tenderloin Medallions,

Sauce Foyot, a Gratin of Fresh Vegetable Hash and P & P Potato Puree

19.95

Grilled Double Filet of Beef Tenderloin for One, Au Jus

or

Broiled Prime Dry Aged Sirloin

Both with Baked Yellow Finn Potato Suprise

23.75

Sauteed Red Snapper on Saffron Potatoes,

Boullabise Sauce

18.50

Grilled Atlantic Salmon Filet, Lightly Smoked, Red & Golden Pear Tomatoes,

Endive Slaw, Tarragon Vinaigrette

17.50

Wasabi Crusted Tuna Loin, Crisp Potato,

Arugula Salad, Hoisin Vinaigrette

17.50

Yellow Fin Grouper Wrapped in Crisped Potatoes

with Spring Leeks, a Port Wine Sauce

16.75

Giant Sea Scallops and Plump Rock Shrimp Wontons,

Steamed in Lobster, Lemon Grass Essence with Fresh Noodles,

Fried Spinach and Oriental Vegetables

16.95

Whole Dover Sole, Imported Fresh

Sauteed or Grilled with Browned Butter and Fried Capers

Market

Our Famous Jumbo Cold Water Lobster Tail

in a Thin Crisp Batter

with Chinese Honey Mustard and Drawn Butter

32.00

Live Maine Lobster, Steamed and Cracked,

with Drawn Butter and Summer Vegetables

Market

TRIM CUISINE

Any Item on Our Menu May Be Ordered

Broiled, Sauteed, Steamed or Poached

With Your Choice of No Salt, Butter or Sauces

And Served With A Variety of Steamed Salt-Free Vegetables

Our Dining Room is Small

We Thank You For Not Smoking Except in Our Lounge

6/96

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