To Begin With
Shrimp Cocktail
$6.95
Genuine Louisiana Oysters
$6.95
Cherrystone Clams
$6.75
Little Neck Clams
$6.75
Clams Casino
$6.95
Chopped Chicken Livers
$3.95
Fresh Fruit Supreme
$3.75
Fresh From The Sea
Jumbo Gulf Shrimp
Broiled on Rice Pilaf, Fried or Scampi
$17.50
Jumbo Gulf Shrimp
With Crabmeat Stuffing
$17.95
Atlantic Sea Scallops
Broiled, Sauteed or Fried
$16.95
New Bedford Flounder
Broiled, Sauteed, Fried or Baked with Bread Crumbs
$15.50
New Bedford Flounder
With Crabmeat Stuffing
$16.95
Norwegian Salmon
Broiled, Poached or Blackened
$17.95
North Atlantic Swordfish
Grilled or Blackened
$16.95
Broiled Nantucket Scrod
$14.50
Farm - Raised Fresh Snapper
Broiled, Blackened or Sauteed
$14.95
Entrees
Pals Sirloin Steak
The most popular item on our menu and the reason Pals has become famous for its steaks. A full pound of fine Beef. A byword among steak lovers.
$19.95
Freshly Chopped Beefsteak
Made from the same Beef as our famous steaks; it breaks into mouthwatering juiciness at the touch of a fork. Garnished with mushroom sauce and /or onions upon request.
$13.95
Cabin Special Filet Mignon
You will find our Steer Filet Mignon the best procurable center cut and fit for the most discriminating gourmet.
$21.95
Pals Special Sliced Steak
Eight ounces of Sirloin tenderly aged and sliced, served on toast points.
$15.95
Surf' N Turf
A Classic Combination of Filet Mignon and Lobster Tail
$19.95
Center Cut Pork Chops
Twin Loin Chops grilled and served with apple sauce.
$14.95
Steak Shish Kebob
Chunks of Tenderloin with tomato, onions, peppers and mushrooms over rice.
$17.50
Two Loin Lamb Chops
An enjoyable change of pace T-h-i-c-k chops of superb quality. Cut from tender Spring Lamb, and full of flavor right down to the bone. Yes, you can pick up the bone, too.
$21.95
Hungarian Goulash
From an old recipe of the Horn Family, Tender pieces of Beef in a rich Burgundy Wine Sauce with buttered noodles. This recipe has been featured in many leading gourmet magazines
$13.50
Fresh Genuine Calves Liver
Genuine Calves Liver seuteed to seal in all the natural juices and tenderness. Served with slices of bacon or onions on request. A Pal's favorite.
$15.95
Bar b-Qued Babyback Ribs
The best Bar B-Qued baby ribs this side of Chicago
$16.95
Poultry
Skillet Fried Chicken, Western Style
Whole Chicken skillet fried to a rich brown and served with golden honey... tak the lealvin's home, but you can't share the dish here.
$14.95
Half Spring Chicken, Broiled
Half of a plump broiler. Grilled, and served quatered
$13.95
Roast Long Island Duckling
Half Long Island Duckling Roasted to a Crispy Brown and Served with our own Delicious Orange Sauce.
$15.95
Roast Tom Turkey
Young Tom Turkey, Carved and Served over Sage Stuffing with our Savory Giblet Gravy.
$13.95
