PHOTOGRAPH
Mixed Field Greens
with Balsamic Vinaigrette
$7.00
Dungeness Crab Bouillabaisse
$7.50
Marinated Salmon
with Caviar and Cr�me Fra�che
$8.50
Tournedos Of Lobster
with Root Vegetables
$13.50
Chilean Seabass
with Mediterranean Salad
$8.50
Fresh Sonoma Foie Gras Saut�
with Braised Daikon and Shimeji Mushrooms
$12.00
Prawn an Shiitake Mushroom Ravioli
with Truffle Jus
$12.00
Grilled Tuna Proven�al Style
$11.00
Pan Seared Scallops
with Carrot Pur�e and Saffron Sauce
$11.00
Duck Breast, Corn Cr�pes, Spinach and Wild Berry Sauce
$19.50
Grilled Salmon Fillet Aromatic Vegetable Rago�t
$18.00
Pan-Fried Veal Medallions Vegetable Medley, Orange Grand Marnier Sauce
$19.00
Stuffed Herb Chicken Breast, Garlic Mashed Potatoes and Jardini�re Vegetables
$17.00
Grilled Swordfish, Enoki Mushroom Risotto and Tomato Fondue Sauce
$19.00
Rack Of Lamb, Garlic Roasted Potatoes, Ratatouille Flan and Herb Sauce
$24.00
Filet Mignon, Roasted Shallots, Potatoes and Wild Mushroom Sauce
$23.00
Pheasant Breast, Braised Cabbage and Truffle Mashed Potatoes
$19.00
Roasted Monkfish, Lentils, Vegetables and Fried Artichokes
$18.00
Napa Greens with Balsamic Vinaigrette or Soup of the Day/ Grilled Salmon Fillet Aromatic Vegetables or Stuffed Herb Chicken, Jardini�re Vegetables/Choice of Dessert/Coffee or Tea
Side Dishes
Asaparagus
$3.00
French Beans
$3.00
Mashed Potatoes
$2.50
Saut�ed Wild Mushrooms
$3.50
